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"OTCC - Guest Chef"
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grit 4586 desperate attention whore postings
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12-13-10, 05:49 PM (EST)
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"OTCC - Guest Chef"
LAST EDITED ON 12-14-10 AT 09:30 AM (EST)

I'm not on the OTCC schedule but I've been reading all of the OTCC thresds. In spite of that, I have always been planning to post an OTCC - Guest Chef thresd. In true grit fashion, however, that thresd was going to be Hot Dogs.

Today, however, I have a legitimate contribution to make. I started making this recipe a couple of months ago and my family begs for it all the time now.

Barbecued Ribs

Ingredients:

2 pounds ribs, cut in 2-inch pieces
Salt
1/4 cup minced onion
1/2 cup ketchup
1/4 cup water
2T lemon juice
2T brown sugar
1T prepared mustard
1/8 t salt
1T Worcestershire sauce

Trim the top layer of fat from the ribs. Place several pieces of the fat in a Dutch oven and cook over medium heat until the bottom is lightly coated with fat. Remove the fat from the pot. NOTE: If your ribs are like mine in the picture and don't have much excess fat, heat a couple of tablespoons of oil in the Dutch oven.

Sprinkle the ribs with salt then brown them on all sides.

Remove pieces as they are done.

Add the onion and saute until lightly browned.

Add ketchup, water, lemon juice, sugar, mustard, salt, and Worcestershire sauce.

Return the ribs to the pot. (NOTE: I made a double batch so I had to stand the ribs on their sides to get them to all fit in the Dutch oven.)

Cover the pot and cook over low heat for 2 hours, or until tender, stirring occasionally. Or you may finish cooking the ribs in the covered pot in a 300 degree oven.

Here they are after 2 hours in the Dutch oven:

This isn't part of the original recipe but about 15 minutes before we're ready to eat, I move the ribs to a pan that I can put in the oven. The sauce in the Dutch oven is pretty loose so I thicken it with some Sweet Baby Ray's barbecue sauce (my family's favorite). Then I spoon the sauce over the ribs and finish them in the oven.

Here they are with the thickened sauce on them, ready for the oven:


I got sliced!

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  Table of Contents

  Subject     Author     Message Date     ID  
 RE: OTCC - Guest Chef weltek 12-13-10 1
 RE: OTCC - Guest Chef frodis 12-13-10 2
   RE: OTCC - Guest Chef grit 12-14-10 5
 RE: OTCC - Guest Chef Starshine 12-13-10 3
 Ramsey Says: foonermints 12-13-10 4
   RE: Ramsey Says: grit 12-14-10 6
       Poor Wench! foonermints 12-14-10 7
 RE: OTCC - Guest Chef Tummy 12-14-10 8
   RE: OTCC - Guest Chef foonermints 12-14-10 9
       RE: OTCC - Guest Chef Tummy 12-14-10 10
           RE: OTCC - Guest Chef Karchita 12-14-10 11
           RE: OTCC - Guest Chef foonermints 12-14-10 12
               RE: OTCC - Guest Chef Tummy 12-15-10 13
                   You Win! foonermints 12-15-10 14
                       RE: You Win! Tummy 12-15-10 15
                           RE: You Win! foonermints 12-15-10 16
                               Or Asleep foonermints 12-15-10 17
                                   RE: Or Asleep Karchita 12-16-10 18
                                       RE: Or Asleep foonermints 12-16-10 19
                                           RE: Or Asleep Karchita 12-16-10 20
                                               RE: Or Asleep Tummy 12-16-10 21
                                                   RE: Or Asleep foonermints 12-16-10 22
                                                       RE: Or Asleep Tummy 12-16-10 23
                                                           RE: Or Asleep Karchita 12-16-10 24
                                                               RE: Or Asleep Tummy 12-16-10 25
                                                                   RE: Or Asleep grit 12-16-10 26
                                                                       OW! foonermints 12-16-10 27
 Limbs heavy, can barely move qwertypie 01-01-11 28
   RE: Limbs heavy, can barely move grit 01-03-11 29
       Lucky foonermints 01-03-11 30
       The great debate weltek 01-03-11 31

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Messages in this topic

weltek 16288 desperate attention whore postings
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12-13-10, 05:51 PM (EST)
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1. "RE: OTCC - Guest Chef"
Look at you and your fancy photos and everything! It's a great time of year to break out the dutch oven. Would've also been a great time for boiled or microwaved hot dogs, I guess.


-A Tribetastic Creation

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frodis 4030 desperate attention whore postings
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12-13-10, 06:47 PM (EST)
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2. "RE: OTCC - Guest Chef"
Wow, those hot dogs look goooo-oooood.

I've never made ribs on the stovetop. I've always made them in the oven. I'm looking forward to trying this, especially since I bought a lot of buy-one-get-one-free slabs of ribs a while back and have been pacing myself on using them up.

I always have all of the sauce ingredients in the house, including the Sweet Baby Ray's.

Thanks, grit!



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grit 4586 desperate attention whore postings
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12-14-10, 09:39 AM (EST)
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5. "RE: OTCC - Guest Chef"
I've done the ribs 3 different ways. When I put the Dutch oven in the oven for 2 hours, it meant bending over the hot oven every time I needed to turn the ribs or stir the sauce. Cooking them on the stovetop is definitely easier.

When my brother came to visit, I made a quadruple sized batch of the ribs so there was no room in the Dutch oven. I browned the ribs in a large frying pan, mixed up the sauce, placed the ribs in a pan meat-side down into the sauce and cooked them in the oven. The difference was noticeable. The ribs were not as tender (although I probably should have covered the pan with foil). When I cook them in the Dutch oven, the ribs are almost totally covered with sauce the whole time and the meat is practically falling off the bone when they're done.

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Starshine 3884 desperate attention whore postings
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12-13-10, 06:57 PM (EST)
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3. "RE: OTCC - Guest Chef"
Cool photos!

I christen you ThunderGritty

Lovely cheese Mooney

Just another Sleeperbloke


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foonermints 9508 desperate attention whore postings
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12-13-10, 07:34 PM (EST)
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4. "Ramsey Says:"
The last photo appears to have missed the garnish station.


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grit 4586 desperate attention whore postings
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12-14-10, 09:40 AM (EST)
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6. "RE: Ramsey Says:"
The ribs weren't around long enough to plate and garnish.


another agman creation

*throws risotto at fooner*

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foonermints 9508 desperate attention whore postings
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12-14-10, 02:18 PM (EST)
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7. "Poor Wench!"
Bending over an open fire, fighting ashes and pushing around hot coals to cook a tasty meal in appreciation of your menfolk doing the real work to provide you with safety and comfort from the Wilds.
Touching, that.


I bet you look like Cinderella!
risotto? Noooooooo

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Tummy 2643 desperate attention whore postings
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12-14-10, 06:08 PM (EST)
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8. "RE: OTCC - Guest Chef"
And exactly why haven't you ever joined OTCC?! Look at you, with pics and everything.
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foonermints 9508 desperate attention whore postings
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12-14-10, 06:27 PM (EST)
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9. "RE: OTCC - Guest Chef"
I think Grit likes to hide her lamp under a basket.
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Tummy 2643 desperate attention whore postings
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12-14-10, 07:12 PM (EST)
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10. "RE: OTCC - Guest Chef"
That's dirty talk isn't it?
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Karchita 3783 desperate attention whore postings
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12-14-10, 07:35 PM (EST)
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11. "RE: OTCC - Guest Chef"
Maybe she has commitment phobia.

This does look good ... I have never made ribs and never eat them. I am aware, however, that they have twenty zillion calories.


Bouquet by c2p

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foonermints 9508 desperate attention whore postings
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12-14-10, 07:48 PM (EST)
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12. "RE: OTCC - Guest Chef"
Hush up. Someone might read this.
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Tummy 2643 desperate attention whore postings
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12-15-10, 11:05 AM (EST)
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13. "RE: OTCC - Guest Chef"
I'm pretty sure they won't. Now if you had posted this on facebook.....
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foonermints 9508 desperate attention whore postings
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12-15-10, 01:15 PM (EST)
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14. "You Win!"
*looks at time*

An old mountaineering friend contacted me last week through facebook, forcing me to open an account. The horror!
Since then, I think I found another buddy who was on the second winter attempt on Mt McKinley with me.
I try not to blab too much. I'd rather see them in person.

OK.. now let's go back to the Dirty Talk..

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Tummy 2643 desperate attention whore postings
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12-15-10, 01:34 PM (EST)
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15. "RE: You Win!"
Well, welcome to the end of humanity!

Can not believe Grit has not jumped in here to explain about hiding her Light!

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foonermints 9508 desperate attention whore postings
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12-15-10, 01:39 PM (EST)
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16. "RE: You Win!"
She's probably Hot-Dogging.
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foonermints 9508 desperate attention whore postings
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12-15-10, 11:20 PM (EST)
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17. "Or Asleep"
foonermint: replying to my own post as a sure sign of sanity
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Karchita 3783 desperate attention whore postings
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12-16-10, 02:44 AM (EST)
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18. "RE: Or Asleep"
You really climbed McKinley? When?


Bouquet by c2p

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foonermints 9508 desperate attention whore postings
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12-16-10, 03:21 AM (EST)
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19. "RE: Or Asleep"
Shouldn't you be in bed?

I climbed Noshaq in Afghanistan too. Just a young man staying out of trouble.

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Karchita 3783 desperate attention whore postings
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12-16-10, 04:00 AM (EST)
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20. "RE: Or Asleep"
Wow. I'm impressed. Foonermountaineer. Who knew?


The night is young.

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Tummy 2643 desperate attention whore postings
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12-16-10, 10:06 AM (EST)
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21. "RE: Or Asleep"

I knew, I knew.
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foonermints 9508 desperate attention whore postings
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12-16-10, 01:17 PM (EST)
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22. "RE: Or Asleep"
I prefer hiding my lamp under a basket.
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Tummy 2643 desperate attention whore postings
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12-16-10, 01:37 PM (EST)
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23. "RE: Or Asleep"
I thought you would more prefer to hide your basket under a lamp.
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Karchita 3783 desperate attention whore postings
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12-16-10, 04:03 PM (EST)
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24. "RE: Or Asleep"
I thought he had confused his basket for a lamp.


Bouquet by c2p

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Tummy 2643 desperate attention whore postings
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12-16-10, 04:31 PM (EST)
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25. "RE: Or Asleep"
I heard that that has been known to happen.
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grit 4586 desperate attention whore postings
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12-16-10, 06:08 PM (EST)
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26. "RE: Or Asleep"
*comes out from under bushel*

*whacks Tummy, fooner & Karchita with weenies hot dogs*

*grabs flashlight and goes back under bushel*

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foonermints 9508 desperate attention whore postings
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12-16-10, 09:14 PM (EST)
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27. "OW!"

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qwertypie 8461 desperate attention whore postings
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01-01-11, 10:11 PM (EST)
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28. "Limbs heavy, can barely move"
Made this with Slice's Carrot Parsnip Soup and Thndrkttn's foccacia bread. I think we are all going to curl up and beome unconscious for several hours.

We really enjoyed the rib recipe, I couldn't find the regular mustard (I am scared to venture in Sam's room because that is usually where it ends up), so used dijon instead. The only regret is that I didn't make more. This is definitely a triple the recipe recipe.

Next time I will try your oven trick, but there was definitely no complaints from this crew about runny sauce (the foccacia sopped that up just fine thankyouverymuch!)

Thanks Grit!

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grit 4586 desperate attention whore postings
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01-03-11, 09:50 AM (EST)
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29. "RE: Limbs heavy, can barely move"
It's funny that you just bumped this. I made these ribs again on New Year's Day. We needed to go shopping so I made them early and left them cooking on the stove. They ended up simmering for 3-1/2 hours and the meat fell off the bones. My daughter said that they were the best yet and that I have perfected my rib recipe.
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foonermints 9508 desperate attention whore postings
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01-03-11, 12:59 PM (EST)
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30. "Lucky"
You didn't burn your house to the ground.

Or what must be left of the deck.


I am KukulGod!

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weltek 16288 desperate attention whore postings
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01-03-11, 02:05 PM (EST)
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31. "The great debate"
There's always contention at our rib cookoff about "is it best when the meat falls off the bone?" Most of the cooks don't think it should, but many of the rib eater think it should.I've had really delicious ribs both ways, so I don't care so much. But with country ribs, I would much rather have it off the bone than on. On the bone for country ribs generally means lots of fat is still left to render.


-A Tribetastic Creation

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