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"RE: OTCC - Guest Chef" Posted by frodis on 12-13-10 at 06:47 PM
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Wow, those hot dogs look goooo-oooood.I've never made ribs on the stovetop. I've always made them in the oven. I'm looking forward to trying this, especially since I bought a lot of buy-one-get-one-free slabs of ribs a while back and have been pacing myself on using them up. I always have all of the sauce ingredients in the house, including the Sweet Baby Ray's. Thanks, grit!
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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