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"Limbs heavy, can barely move" Posted by qwertypie on 01-01-11 at 10:11 PM
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Made this with Slice's Carrot Parsnip Soup and Thndrkttn's foccacia bread. I think we are all going to curl up and beome unconscious for several hours.We really enjoyed the rib recipe, I couldn't find the regular mustard (I am scared to venture in Sam's room because that is usually where it ends up), so used dijon instead. The only regret is that I didn't make more. This is definitely a triple the recipe recipe. Next time I will try your oven trick, but there was definitely no complaints from this crew about runny sauce (the foccacia sopped that up just fine thankyouverymuch!) Thanks Grit!
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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