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PLEASE NOTE: The Reality TV World Message Boards are filled with desperate
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complete guidelines.
As entertainment critic Roger
Ebert once said, "If you disagree with something I write, tell me so, argue
with me, correct me--but don't tell me to shut up. That's not the American way."
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"OTCC - August 9, 2010: Grilling Machine!"
samboohoo 15170 desperate attention whore postings DAW Level: "Playboy Centerfold"
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08-09-10, 09:33 PM (EST)
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"OTCC - August 9, 2010: Grilling Machine!" |
I am going to post two favorite recipes here. I do not have pictures, I'm sorry, but this is a fill-in, so there was no way for me to make these before posting. Make one, make both.In addition to your comments, etc., I want pictures! Southwestern Flank Steak with Triple Fruit Salsa Prep Time: 10 Minutes Marinate: 8 Hours Cook Time: 16 Minutes Ingredients 1 and 1/2 lb. flank steak 1/4 cup fresh orange juice 2 tbsp. chili sauce 2 tbsp. soy sauce 2 tbsp. vegetable oil (I use canola) 1 tsp. honey 2 cloves garlic, minced 1 and 1/2 tsp. grated orange rind 2 tbsp. chili powder 1/2 tsp. salt 1/4 tsp. ground red pepper 1 medium-size orange, thinly sliced
Garnishes: orange wedges, fresh cilantro sprigs Method (because Querty uses that ) Score steak diagonally across the grain at 1-inch intervals. Place steak in a heavy-duty Ziploc bag or large shallow dish; set aside. Combine orange juice and next 9 ingredients (everything down to the orange); pour over steak. Place orange slices over steak. Seal or cover, and marinate in fridge for 8 hours, turning occasionally. Remove steak from marinade, discarding the marinade. Grill steak, covered with grill lid, over medium-hot coals (350 to 400 degrees) 7 to 8 minutes on each side or to disired doneness. Let stand 5 minutes. To serve, slice steak diagonally across the grain into thin slices. Serve with Triple-Fruit Salsa. Triple-Fruit Salsa Prep Time: 15 Minutes Chill: 8 Hours 1 cup diced fresh pineapple or canned pinapple tidbits, undrained 1 cup chopped fresh papaya or mango 1 kiwi, peeled and chopped 3/4 cup diced sweet red pepper 3 tbsp. minced fresh cilantro 1 and 1/2 tbsp. sugar 2 and 1/2 tbsp. white wine vinegar 1/4 to 1/2 tsp. dried crushed red pepper Combine all ingredients in a small bowl, tossing gently. Cover and chill up to 8 hours. Let stand at room temp. before serving. This recipe courtesy of Southern Living. Lone Star Steakhouse Sweet Bourbon Salmon
Ingredients 1/4 cup pineapple juice 2 tbsp. soy sauce 2 tsp. brown sugar 1 tsp. bourbon 1/4 tsp. cracked black pepper 1/8 tsp. garlic powder 1/2 cup veg. oil 2 tsp. fresh snipped chives Salmon (or Chicken if you are not a seafood fan) Method Combine pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a bowl. Stir to dissolve sugar, add oil. Remove skin from salmon. Marinate salmon at least an hour. Save some marinade for cooking. Preheat grill over med/high heat. Cook salmon on each side 5-7 minutes, brushing with marinade while cooking. This goes very well with baked sweet potatoes with brown sugar and butter, and a salad. Samboobree, brought to life by Arkie
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Message Date |
ID |
RE: OTCC - August 9, 2010: Grillin... |
Tummy |
08-10-10 |
1 |
RE: OTCC - August 9, 2010: Grillin... |
samboohoo |
08-10-10 |
2 |
RE: OTCC - August 9, 2010: Grillin... |
Tummy |
08-10-10 |
3 |
RE: OTCC - August 9, 2010: Grillin... |
weltek |
08-10-10 |
4 |
RE: OTCC - August 9, 2010: Grillin... |
Tummy |
08-11-10 |
5 |
RE: OTCC - August 9, 2010: Grillin... |
Tummy |
08-11-10 |
6 |
RE: OTCC - August 9, 2010: Grillin... |
samboohoo |
08-12-10 |
7 |
Question |
weltek |
08-12-10 |
8 |
RE: Question |
samboohoo |
08-12-10 |
9 |
RE: Question |
weltek |
08-12-10 |
10 |
Flank Steak pics |
Tummy |
08-12-10 |
11 |
RE: Flank Steak pics |
weltek |
08-12-10 |
12 |
RE: Flank Steak pics |
thndrkttn |
08-12-10 |
13 |
RE: Flank Steak pics |
Tummy |
08-12-10 |
14 |
RE: Flank Steak pics |
samboohoo |
08-12-10 |
15 |
RE: Flank Steak pics |
Tummy |
08-12-10 |
16 |
RE: OTCC - August 9, 2010: Grillin... |
Starshine |
08-15-10 |
17 |
RE: OTCC - August 9, 2010: Grillin... |
samboohoo |
08-16-10 |
19 |
HUGE YUM! |
weltek |
08-16-10 |
18 |
RE: OTCC - August 9, 2010: Grillin... |
qwertypie |
08-16-10 |
20 |
RE: OTCC - August 9, 2010: Grillin... |
Snidget |
08-22-10 |
21 |
RE: OTCC - August 9, 2010: Grillin... |
samboohoo |
08-22-10 |
22 |
RE: OTCC - August 9, 2010: Grillin... |
Snidget |
08-22-10 |
23 |
RE: OTCC - August 9, 2010: Grillin... |
samboohoo |
08-22-10 |
24 |
RE: OTCC - August 9, 2010: Grillin... |
Snidget |
08-22-10 |
25 |
RE: OTCC - August 9, 2010: Grillin... |
samboohoo |
08-22-10 |
26 |
Picture |
Snidget |
08-22-10 |
27 |
RE: Picture |
samboohoo |
08-22-10 |
28 |
Pics! |
samboohoo |
08-22-10 |
29 |
RE: Pics! |
Tummy |
08-23-10 |
30 |
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Tummy 1988 desperate attention whore postings DAW Level: "Herbal Healing Drugs Endorser"
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08-10-10, 09:16 AM (EST)
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1. "RE: OTCC - August 9, 2010: Grilling Machine!" |
LAST EDITED ON 08-10-10 AT 09:17 AM (EST)Thanks for filling in Boo! I'll be making the steak and salsa recipes. I'll take pics. edited to ask - what sides do you think goes well with this? I'm thinking grilled corn on the cob and ...
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Tummy 1988 desperate attention whore postings DAW Level: "Herbal Healing Drugs Endorser"
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08-11-10, 01:49 PM (EST)
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5. "RE: OTCC - August 9, 2010: Grilling Machine!" |
Steaks (yes, plural. There was 2 in the package.) are marinating. Salsa is in the refrigerator. About to cut up the watermelon for some watermelon martinis. Playing like this is the weekend.
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Tummy 1988 desperate attention whore postings DAW Level: "Herbal Healing Drugs Endorser"
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08-11-10, 09:36 PM (EST)
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6. "RE: OTCC - August 9, 2010: Grilling Machine!" |
Oh My. That. was sooo good. I'm too stuffed to crop and size pictures for posting. Will do that tomorrow. One confession - I added a little red onion to the salsa and a fresh jalepeno. Very good. I also overcooked the steak a little. I like medium rare and it was medium. But for the first time cooking flank steak it was super tender and really flavorful. Thanks Boo! and I have left-overs for tomorrow's dinner. Rob's a happy man.
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samboohoo 15170 desperate attention whore postings DAW Level: "Playboy Centerfold"
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08-12-10, 08:48 AM (EST)
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7. "RE: OTCC - August 9, 2010: Grilling Machine!" |
I like red onion, so no apologies. I'm glad you liked it. I'm going to do the salmon this weekend for DH and maybe the steak this weekend or next. Also, I don't like papayas or mangos. I use a peach. Samboobree, brought to life by Arkie
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Tummy 1988 desperate attention whore postings DAW Level: "Herbal Healing Drugs Endorser"
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08-12-10, 11:27 AM (EST)
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11. "Flank Steak pics" |
Garlic didn't make it into the pic -
In the bag Salsa ingredients - onion not there because it was a last minute addition The salsa was still chilling - I remembered it after the photo - I think I was concentrating more on the watermelon 'tinis (even though they're served in the 'rita glasses they're still 'tinis) right before inhaling - yum
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weltek 16003 desperate attention whore postings DAW Level: "Playboy Centerfold"
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08-12-10, 11:33 AM (EST)
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12. "RE: Flank Steak pics" |
Yummmmmm. I'll be adding jalepeno and onion, too, given your suggestions. -A Tribetastic Creation
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Starshine 3425 desperate attention whore postings DAW Level: "Car Show Celebrity"
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08-15-10, 12:12 PM (EST)
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17. "RE: OTCC - August 9, 2010: Grilling Machine!" |
I've lost my camera And it had all my holiday photographs on it I really should have learned by now, when Boo says "jump" one should ask how high whilst one is already in the air. The steak was gorgeous, but it needed the salsa to give it a bit more moistness. I will probably try this again properly as the flavours were very pleasant.
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weltek 16003 desperate attention whore postings DAW Level: "Playboy Centerfold"
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08-16-10, 09:45 AM (EST)
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18. "HUGE YUM!" |
So I didn't thaw my meat on time, but I had two chicken breasts thawed. And the fruit was going downhill fast, so I decided to make this with chicken last night. It turned out good! We are using the leftover salsa for shrimp tacos tonight.1. Per Tummy's suggestion, I added onion and a hot pepper (I used a red nacho pepper from the garden...similar to jalepeno, but hotter) to the fruit salsa. Would absolutely do that again. 2. I didn't have chili sauce, so I used a mix of ketchup and a homemade hot sauce (yes, I know chili sauce isn't really spicy, but I thought it would compliment the dish well). 3. I only let the chicken marinade for about 45 minutes, as the oj would likely toughen it if marinaded longer. 4. Served with a side of fried potatoes with lemon and dill and a marinaded salad of cukes, tomatoes and radishes. All of it DEVOURED. I can't wait to make this again (with any meat!). My mango was PERFECTLY ripe and flavorful. I've never had a mango that perfect. I hope I can snag another this week. Pics tonight... -A Tribetastic Creation
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Snidget 35571 desperate attention whore postings DAW Level: "Playboy Centerfold"
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08-22-10, 12:47 PM (EST)
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23. "RE: OTCC - August 9, 2010: Grilling Machine!" |
If the weather lets up I'll do it on the charcoal grill, otherwise it'll be done on the not-a-George Foreman Grill inside.
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Snidget 35571 desperate attention whore postings DAW Level: "Playboy Centerfold"
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08-22-10, 05:21 PM (EST)
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25. "RE: OTCC - August 9, 2010: Grilling Machine!" |
Indoor grill won out. Took something for a migraine and I'm just not certain I want to play with fire right at them moment. Oooooh, look at the pretty colors.
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samboohoo 15170 desperate attention whore postings DAW Level: "Playboy Centerfold"
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08-22-10, 06:53 PM (EST)
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29. "Pics!" |
Ingredients for Steak: Ingredients for Salsa: I used a peach instead of a papaya or mango. Scored Meat: I may have gone a little deep. Orange Slices: I only used one orange. I had the second for garnish, but I didn't use it.
Oranges in the bag on top of the meat: Prepared Salsa about to marinate: Meat cooked to perfection: Meat topped with salsa: I had another picture of the storm that was going on as I was cooking. Yes, I ran out, flipped the meat and ran back in. That was fun. Yeah, right.
I also plated it to the side and then forgot to take a picture of the corn. I simply steamed the corn. It was white corn, so white corn on a white plate would have looked kind of funny anyway. I don't know why I haven't made this in so long. The flat iron steak was really good - much better than official flank that we used for something else weeks ago. I also have leftovers for tomorrow. And I have a lot of salsa. Samboobree, brought to life by Arkie
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