So I didn't thaw my meat on time, but I had two chicken breasts thawed. And the fruit was going downhill fast, so I decided to make this with chicken last night. It turned out good! We are using the leftover salsa for shrimp tacos tonight.1. Per Tummy's suggestion, I added onion and a hot pepper (I used a red nacho pepper from the garden...similar to jalepeno, but hotter) to the fruit salsa. Would absolutely do that again.
2. I didn't have chili sauce, so I used a mix of ketchup and a homemade hot sauce (yes, I know chili sauce isn't really spicy, but I thought it would compliment the dish well).
3. I only let the chicken marinade for about 45 minutes, as the oj would likely toughen it if marinaded longer.
4. Served with a side of fried potatoes with lemon and dill and a marinaded salad of cukes, tomatoes and radishes. All of it DEVOURED.
I can't wait to make this again (with any meat!). My mango was PERFECTLY ripe and flavorful. I've never had a mango that perfect. I hope I can snag another this week.
Pics tonight...
-A Tribetastic Creation
