I made popovers! So there was enough batter for 12 muffins - filled each half full.
Maybe my muffin tins are smaller than usual - but I thought they are regular cupcake size.
So since it made 12, I decided to bake for 45 min - & prick then. Warned DH NOT to open the oven to peek.
At 45 min I opened the oven to find all muffins already crusty; a couple had fallen a bit in the center but most were just pretty muffins.
Then the first 1 I opened was completely hollow; really tasty tho!
I though they'd all be this way.
but no, the rest had nice bread inside - found 1 with a big hole in it but not completely hollow like the `st one.
I ate 3 with butter real quick!
Then a bit later I ate 2 more with our homemade chili.
Yummy!
Was my oven too hot?
I WILL be making these again, but I want to get to do the pricking part.
What happens when they are pricked & they fall a bit? do they get more dense?