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I really don't know enough about the dietary restrictions for diabetics so I don't really want to say, yes, they're okay or no, they're not.
But you might be able to compare this to the ingredients in something that your diabetic does eat (waffles, for example.) If that's okay, then you're probably okay here, since these don't have any sugar at all.
These are so versatile - they're not sweet, so they're wonderful with savory things like soup, stews, and meats. Or you can sprinkle them with cinnamon sugar or eat them with something sweet like honey butter (a la Weltek) or jam.
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -