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PLEASE NOTE: The Reality TV World Message Boards are filled with desperate
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As entertainment critic Roger
Ebert once said, "If you disagree with something I write, tell me so, argue
with me, correct me--but don't tell me to shut up. That's not the American way."
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"Meat Beat"
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dabo 26425 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-13-14, 08:45 PM (EST)
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9. "RE: Meat Beat" |
Sorry you got sick. Frog has nothing on turtle.
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Estee 56941 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-13-14, 12:33 PM (EST)
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3. "RE: Bacon" |
Nah, we'll just wait the three months it'll take for you to die.
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dabo 26425 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-13-14, 08:33 PM (EST)
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7. "RE: Bacon" |
But did you read about the 'Bama Meatloaf? Gonna have to try that one sometime.
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dabo 26425 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-14-14, 06:46 PM (EST)
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14. "RE: NO WAY" |
Just get a resolution on the next ballot to make shark the official state steak. 
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kingfish 17509 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-14-14, 08:59 AM (EST)
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10. "RE: Meat Beat" |
This lady knows her meats. I did not know there were that many choices to sort out.Andouille for Louisiana is a great choice, even though crawfish, shrimp, redfish, alligator, oysters, frog legs, Boudin, and a few others would have also been very apropos, the selection of Andouille shows that this author knows her meats, did excellent field work, and has excellent taste. Andouille may just be the grandest taste delight Louisiana offers. Great state for food and meat in particular, though. Except for Meatloaf as Alabama's meat? Oh well. She dropped the ball there, Alabama could lay claim to so much more, and better meats. But the BBQ's (even the burnt ends) were taken as was Chicken, the seafoods, most of the other beefs and porks, and chicken fried steak, so Alabama got the leftovers. Actually, leftovers would have been more apropos. I guess Alabamans should be happy that they weren't assigned testicles. I think I would have to write a letter if I lived in one of those states. Overall, I'd say this lady knows her meats.
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PepeLePew13 25319 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-15-14, 01:12 PM (EST)
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16. "RE: Meat Beat" |
We'd probably be allocated Canadian bacon, although I definitely prefer the Tennessee version of bacon as shown. Alberta would be given bison burgers, although there is a Testicle Festival every year where "prairie oysters" (which would be known as Rocky Mountain oysters south of the border) are served up.
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PepeLePew13 25319 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-16-14, 06:30 PM (EST)
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27. "RE: Meat Beat" |
Hard to say about Ontario as there are a number of rather distinct regions, but if I had to pin down one particular food, I'd go with roast beef with Yorkshire pudding as it's been around for a couple of centuries dating back to the old British days in southern Ontario and along the St. Lawrence shores.For the others, going from east to west... Newfoundland - Moose. 80% of Newfoundland food is fish-based, but you'd find moose burgers or steaks all over. Not sure if cod tongue would qualify as a meat as it's the quintessential Newfie food. Nova Scotia - absolutely, the donair. It was omnipresent in downtown Halifax in particular during the heyday of the 70s and 80s, but it's still found in most of the city today even as the type of people and tastebuds have changed. More popular along the sparsely-populated Acadian regions of Nova Scotia: the rappie pie. Prince Edward Island - if we're accepting oysters for New Brunswick, then let's go with P.E.I. mussels for here. PEI really isn't known for any meat in particular as it's almost all fish here for local cuisine. New Brunswick - sure, oysters work for me. Quebec - both tourtière and Montreal smoked meat could lay legit claims to being the top Quebecois meat. I'd go for the tourtière, but you'd probably get a sizeable number that would go for the smoked meat as well. Manitoba - I'd go with bison; it was the primary food hunted by the Métis first nations people before Manitoba became a part of Canada. Saskatchewan - sausage is the answer here; there's a sausage festival every year where only locally-grown sausages are accepted. Alberta - Alberta beef. British Columbia - interesting, never heard of japadogs. I'd move lamb from Saskatchewan to B.C., although more people would say smoked salmon steaks if fish would be accepted for this list. Nunavut - smoked Arctic char. Northwest Territories - walrus meat. Beaver and muskrat meats are also popular as well as caribou. Yukon - caribou roast.
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moonbaby 17098 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-15-14, 09:55 PM (EST)
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18. "Blek!" |
Hot dogs? Really? I demand a do-over! I thought for sure it would be meatballs with tomato sauce.
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dabo 26425 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-15-14, 10:18 PM (EST)
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19. "RE: Blek!" |
A-okay! Atsa one vote for Meatsaball, no vote for New York Strip.
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Brownroach 14735 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-16-14, 08:04 AM (EST)
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21. "RE: Blek!" |
Seriously. Or prosciutto. No one got prosciutto as their state meat.
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dabo 26425 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-16-14, 03:15 PM (EST)
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24. "RE: NoBleK!" |
Hate to burst your bubble, but the coney dog was born in Detroit.
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Brownroach 14735 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-16-14, 11:38 PM (EST)
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28. "RE: NoBleK!" |
Nathan's hot dogs are kind of a Brooklyn thing. As a Brooklynite, I will consume one or two when I visit Coney Island, but I can attest that there's really nothing stupendous about how they taste. There are better choices for the state as a whole, including moonbaby's and kidflash's choices.
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PepeLePew13 25319 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-17-14, 05:00 AM (EST)
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29. "RE: NoBleK!" |
Yeah, I didn't see the big fuss over Nathan's when I had one while visiting NYC - I'd take a grilled dog from a Toronto street vendor over a boiled/steamed Nathan's any time. It's good, but perhaps over-hyped.
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Brownroach 14735 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-18-14, 00:49 AM (EST)
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33. "RE: NoBleK!" |
They are cooked on a grill but they do almost taste like they're boiled.
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kidflash212 4179 desperate attention whore postings DAW Level: "Jerry Springer Show Guest"
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03-18-14, 08:45 AM (EST)
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36. "RE: NoBleK!" |
Then obviously, the best place in the world to have a hot dog is at a Brooklyn Cyclones game. On Coney Island, right down the block from the original Nathans. And for a bonus, you can ride the Cyclone.
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jbug 16936 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-18-14, 10:17 AM (EST)
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37. "RE: NoBleK!" |
I agree and since I have tickets to the Battle of the Birds game on March 28th, I plan to have one then! That's Cardinals vs Redbirds - yea! I can't wait! Bring on baseball; bring on spring!
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Brownroach 14735 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-18-14, 10:35 AM (EST)
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39. "RE: NoBleK!" |
I will happily buy you a Coney Island dog. As kidflash points out, a baseball game can easily be worked into the equation.
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kingfish 17509 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-18-14, 10:37 AM (EST)
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40. "RE: NoBleK!" |
I think West Texas should have its own meat. Fried road-kill armadillo. Served on a bed of fried road-kill possum bits.
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moonbaby 17098 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-18-14, 01:28 PM (EST)
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46. "Boiled street dogs" |
AKA the Dirty Water Dog-would never NEVER eat one of those. Because that water....EW.
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kingfish 17509 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-19-14, 08:20 AM (EST)
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51. "RE: Boiled street dogs" |
LAST EDITED ON 03-19-14 AT 08:24 AM (EST)Not gonna bite on that one. Nope. Holding my tongue. Not gonna do it.
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Brownroach 14735 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-19-14, 05:25 PM (EST)
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55. "RE: Meat Beat" |
If you'd prefer hot dogs I'd happily swap meats. (tiny pun intended)
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starshine 107 desperate attention whore postings DAW Level: "Blistex Spokesperson"
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03-20-14, 11:15 AM (EST)
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59. "UK" |
England - RosbifScotland - Haggis (although they do have the best beef on the planet. Wales - Lamb (not as good as New Zealand, but OK) N.Ireland - The potato (only joking) As Cabbage and Bacon uses a bacon joint I think we can get away with it.
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dabo 26425 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-22-14, 08:32 PM (EST)
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62. "RE: UK" |
Would you like the Red Angus or the Black Angus?
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suzzee 5473 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-25-14, 10:20 AM (EST)
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63. "Indiana and the US 30 line" |
Pork Tenderloin-->oh not this region rat...Region Rat (as defined by the 80% of Indiana that lies south of US 30): Anyone that lives North of US 30, alien life form, suspiciously mild interest in the Colts, suspiciously votes Democratic, land mass should be annexed to Chicago. I am a Region Rat. We more closely identify with Chicago. Same time zone, give me a great steak any day of the week, go Bears and it's a shorter drive to Chicago then Indy. Although Indy's race track is far superior to Chicago's. I'll give them that. They can keep the pork tenderloin though. I've had them and while those that swear by them (as they slobber their way through eating the meat that traditionally hangs 3 to 5 inches out of the bun) I don't see the attraction.  I should be watched....closely.
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dabo 26425 desperate attention whore postings DAW Level: "Playboy Centerfold"
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03-30-14, 07:27 PM (EST)
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66. "RE: Indiana and the US 30 line" |
So, DW and I headed out Friday afternoon for a weekend of meeting up with relatives and others for various to-do's. Yesterday afternoon a bunch of us were in Potatoe-ville so naturally we had to stop in at birthplace of the pork tenderloin sandwich for lunch.Actually, I was driving and could have put my foot down and gone to the recommended pizza place instead, but folks had been talking about trying the 110 year-old sandwich since the previous day, it really didn't matter to me. Finding the bowling alley -- why they wanted to do some bowling I do not know -- was the real challenge. So, we get there and get settled in, nice little place, clean and homey, and glancing at the menu I was pleased to find very reasonably priced. So I ordered, of course, the pulled pork. WHAT?! you scream? Hey, I figured there would be plenty of pts's ordered and there were, so I ordered the pulled pork because it was what I felt like having. DD ordered a turkey something, which when it came she wondered was it really what she ordered, but she tasted it and allowed despite that it looked like not-turkey it was turkey and it was good. I had my pulled pork and it was good and satisfying as well. Everyone else had their pork tenderloins and, nature of the beast, there were some that couldn't finish and I could get a couple of sample bites, which I figured would happen. And, yes, it was good and tasted pretty much like every other pork tenderloin sandwich I'd ever had. And that's the beauty of it. Start with the right cut of quality meat and know what you are doing, everything else about the sandwich is pretty insignificant. Variations on how the meat is tenderized, what is in the breading, what sort of oil is used, what breeds of mayo or mustard or dill pickles or so on are available, even the bun itself, you can quibble over such things but in the end those are just preferences. Start with the right cut of quality meat and know what you are doing, you would really have to work hard at it and go out of your way to make a bad pork tenderloin sandwich. That's the trooth!
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dabo 26425 desperate attention whore postings DAW Level: "Playboy Centerfold"
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07-04-14, 07:07 PM (EST)
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71. "RE: Meat Beat" |
adding to the meats of the world ..http://www.buzzfeed.com/h2/fbsp/fuze/amazing-foods-worth-traveling-for Smørrebrød in Denmark. Sounds yummy, knew there must be some reason to visit that place. Feijoada in Brazil. An amazingly meaty-looking dish. Brik in Tunisia. Quite right, egg is second only to bacon in adding that extra punch. Neapolitan Pizza in Italy. Spicy Hot Pot in Sichuan, China. Meat Pies in Britain. Say what you like about British cooking, they do excel at meat pies and puddings. Poulet Yassa in Senegal. Well, I do enjoy mustard. Seafood Paella in Spain. Varenyky in Ukraine and Russia. Extra points for creative use of bacon fat. Khao Soi in Northern Thailand. Boulangerie Sandwiches in France. Causa in Peru. Paratha in India. Ramen in Japan. ))snicker(( Dürüm in Turkey. Stinky Tofu in China and Taiwan. Sorry, that's where I have to draw the line.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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