I made Kale chips earlier this year...interesting. Better than I'd thought.
I'm skipping the beets, as I'm not a beet person. If I have them, I'll just wait for someone else to make them for me. I'll be over this weekend for dinner.
I'm SO looking forward to the Gnudi! I remember Snidget posting about this and have always wanted to try it. We've made homemade mozzerella a few times, and used the leftover whey for ricotta. Sounds like a good holiday weekend plan.
The tart sounds amazing. I had my heart set on Boston Cream Pie for the holidays, but I think this tart might earn a spot somewhere, too.
-Handcrafted by RollDdice