I forgot to post over the weekend that I made the Ricotta cheese to use in my enchiladalasagna. It turned out very nice. I usually use cottage cheese because the ricotta I buy at the store is difficult to work with. This was perfect.
I did take pictures of the enchiladalasagna as I prepared it and will post it, but not until the end of next week when I actually have some time. Also my camera on my cell phone started going kapui so I was taking them with my work phone, sending to my cell and then forwarding to my email so it took a long time to get everything done but the neighbors raved about it. Again.
That is one of the recipes I took pics of as I try to prepare for the OTCC schedule for next year. I am actually quite excited about being involved in the coming year
Thanks for the recipe Tribe!
Agman made me pretty 2011