Well here's what happened at the Catt house...
I used WAY too much cumin (God forbid I measure anything LOL), so it was a wee bit bitter. So in my infinite wisdom I decided to add a little cinnamon...as I was shaking a little cinnamon into the dish the damned cap fell off and a little brown hill of cinnamon was formed.
So to combat that I added more salt and garlic powder then added more curry powder (forgetting that cumin is one of the ingredients D'OH!), then added a little sugar and ginger. Also sauteed up some carrots (for sweetness) and onion (just because I have a big 'ol bag of 'em and I'm trying to find any reason to use onions haha).
Anyway...what I ended up with is quite delicious, yet also quite different from what the original recipe was supposed to be.