LAST EDITED ON 04-11-11 AT 00:09 AM (EST)
It's simmering now. Be ready to serve in 10 minutes. And after the crappy day we've had, the mead wine is already opened and sampled.
ETA - fantastic!
I used fresh tomatos, apple cider vinegar (because I forgot we were out of white).
I chickened out and only used 1/2 the jalepeno, next time I would use the whole.
I bought cilantro first time from the farmer's market. It was more subtle than the safeway cilantro, next time I would go with Safeway's because I love cilantro.
It was very good, definitely a keeper (and easier than the custard for the icecream). The girls were ticked because we sent them to bed and told them they could have leftovers tomorrow. We are such mean parents.