LAST EDITED ON 08-01-10 AT 09:25 PM (EST)

I have been meaning to try this cake, Silver Girl. Bundt cakes are one of my favorites. I have a very similar recipe using blueberries and a honey glaze that is delicious (from Joy of Cooking), so I want to compare. I appreciate the low fat recipe, but even so, if is hard to fit cake into the diet these days.

I think a tube pan, technically, has straight sides, like an angelfood cake pan, and may have a removable bottom. A bundt pan is fluted. For many recipes, you can use either, but you could run into problems using a bundt pan for a cake that is hard to remove. With a tube pan you can always run a knife down the side if you need to, but not with a bundt. Tapping or knocking the side can help loosen a stubborn cake from a bundt pan. For angelfood you really need an angelfood cake pan.

ETA: I think a bundt pan will work fine with this recipe. It's what I always use with my very similar one and when it's done the cake is pulling away from the sides of the pan a little bit.

Bouquet by c2p