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"RE: *SMACKS HEAD*"
Posted by Karchita on 08-01-10 at 09:23 PM

LAST EDITED ON 08-01-10 AT 09:25 PM (EST)
I have been meaning to try this cake, Silver Girl. Bundt cakes are one of my favorites. I have a very similar recipe using blueberries and a honey glaze that is delicious (from Joy of Cooking), so I want to compare. I appreciate the low fat recipe, but even so, if is hard to fit cake into the diet these days.
I think a tube pan, technically, has straight sides, like an angelfood cake pan, and may have a removable bottom. A bundt pan is fluted. For many recipes, you can use either, but you could run into problems using a bundt pan for a cake that is hard to remove. With a tube pan you can always run a knife down the side if you need to, but not with a bundt. Tapping or knocking the side can help loosen a stubborn cake from a bundt pan. For angelfood you really need an angelfood cake pan.
ETA: I think a bundt pan will work fine with this recipe. It's what I always use with my very similar one and when it's done the cake is pulling away from the sides of the pan a little bit.

Bouquet by c2p

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Message*:	>[font size="1" color="#FF0000"]LAST EDITED ON 08-01-10 >AT 09:25 PM (EST)[/font] > >I have been meaning to try >this cake, Silver Girl. >Bundt cakes are one of >my favorites. I have >a very similar recipe using >blueberries and a honey glaze >that is delicious (from [i]Joy >of Cooking[/i]), so I want >to compare. I appreciate the >low fat recipe, but even >so, if is hard to >fit cake into the diet >these days. > >I think a tube pan, technically, >has straight sides, like an >angelfood cake pan, and may >have a removable bottom. A >bundt pan is fluted. >For many recipes, you can >use either, but you could >run into problems using a >bundt pan for a cake >that is hard to remove. > With a tube pan >you can always run a >knife down the side if >you need to, but not >with a bundt. Tapping >or knocking the side can >help loosen a stubborn cake >from a bundt pan. >For angelfood you really need >an angelfood cake pan. > >ETA: I think a bundt pan >will work fine with this >recipe. It's what I >always use with my very >similar one and when it's >done the cake is pulling >away from the sides of >the pan a little bit. > > >http://community.realitytvworld.com/boards/User_files/4b520fcd02102109.jpg >[small font] [Font color="black" face="Arial"] Bouquet >by c2p [/Font]

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