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"What is Foonermints Cooking?"
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foonermints 12976 desperate attention whore postings
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04-06-14, 03:38 PM (EST)
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"What is Foonermints Cooking?"

No, it's not bacon.

Chicken!

Get Ready..

It's always good to get your "Chicken Skinning Pliers" out of the garage.

It would also be good to replace our kitchen countertop, but that's what the "Wyders Pear Cider" is for (next to breadcrumbs). To forget about it.

WooHoo! We got free olive oil at the market today!

Ready the assembly line.

Box it up and wait for the stupid oven to heat.

Cooked! But why won't the stupid oven brown it for me too?


I'd bet her pancakes were good.

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  Table of Contents

  Subject     Author     Message Date     ID  
 RE: What is Foonermints Cooking? kingfish 04-06-14 1
   RE: What is Foonermints Cooking? foonermints 04-06-14 2
       RE: What is Foonermints Cooking? cahaya 04-06-14 3
           RE: What is Foonermints Cooking? foonermints 04-07-14 5
 RE: What is Foonermints Cooking? kidflash212 04-07-14 4
   RE: What is Foonermints Cooking? foonermints 04-07-14 6
 Mmmm moonbaby 04-07-14 7
   RE: Mmmm foonermints 04-07-14 9
 RE: What is Foonermints Cooking? Molaholic 04-07-14 8
   RE: What is Foonermints Cooking? foonermints 04-07-14 10
       adding a new entry jbug 04-11-14 22
 One other thing Molaholic 04-07-14 11
   To Hell With Them foonermints 04-07-14 12
   RE: One other thing jbug 04-11-14 24
 RE: What is Foonermints Cooking? kingfish 04-07-14 13
   RE: What is Foonermints Cooking? foonermints 04-07-14 14
 RE: What is Foonermints Cooking? Puffy 04-08-14 15
   RE: What is Foonermints Cooking? foonermints 04-08-14 17
 RE: What is Foonermints Cooking? kingfish 04-08-14 16
   Besides Baking foonermints 04-08-14 18
       RE: Besides Baking kingfish 04-09-14 19
           RE: Besides Baking foonermints 04-09-14 20
               RE: Besides Baking kingfish 04-10-14 21
   RE: What is Foonermints Cooking? jbug 04-11-14 23
 Looks like foonermints 04-14-14 25
 What is Foonermints Cooking? kingfish 04-18-14 26
   Yick! foonermints 04-19-14 27
       RE: Yick! kingfish 04-19-14 28
       Yick! kidflash212 04-19-14 29
           Wow foonermints 04-26-14 30

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kingfish 17134 desperate attention whore postings
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04-06-14, 03:52 PM (EST)
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1. "RE: What is Foonermints Cooking?"
Cause it's stupid!

(Dark meat is the other white meat)

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foonermints 12976 desperate attention whore postings
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04-06-14, 03:54 PM (EST)
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2. "RE: What is Foonermints Cooking?"
I need a maid or something to brown my chicken.
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cahaya 19126 desperate attention whore postings
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04-06-14, 08:07 PM (EST)
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3. "RE: What is Foonermints Cooking?"
Is there a Broil dial on your oven?

Sometimes when I bake chicken, BBQ ribs or even just the melt the cheese on Philly cheesesteak sandwiches, a 3-to-5 minute broil does wonders.


Pepe's summer 2013 sig blast

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foonermints 12976 desperate attention whore postings
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04-07-14, 12:01 PM (EST)
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5. "RE: What is Foonermints Cooking?"
It's all stuffed full of digital nonsense. I guess I can figure it out.


Handcrafted by RollDdice

I could do it with an open fire and a tinfoil reflector oven. I was a boy scout!

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kidflash212 4108 desperate attention whore postings
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04-07-14, 07:46 AM (EST)
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4. "RE: What is Foonermints Cooking?"

Chicken Carbonara?



Tribe!

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foonermints 12976 desperate attention whore postings
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04-07-14, 12:14 PM (EST)
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6. "RE: What is Foonermints Cooking?"
»Ingredients

Kitchen Bouquet is only made by one company, the Clorox Company in Oakland, California.
The ingredients that the Clorox Company includes on plastic bottles of Kitchen Bouquet are:
"caramel, vegetable base (water, carrots, onion, celery, parsnips, turnips, salt, parsley, spices), sodium benzoate (less than .01 or 1% to preserve freshness) and sulfating agents."


Flavor

Descriptions of the flavor of Kitchen Bouquet vary. Some describe the cooking condiment as flavorless, while others think it tastes as though it has been burned.
The Practically Edible website describes the flavor of Kitchen Bouquet as a mild beef flavor and attributes that flavor to the fact that Kitchen Bouquet is made from a certain combination of herbs, spices, vegetables and water.«

Well, it's worth a try. I'll try anything!


Tribe: The Wobbly Days..
I haven't had my daily requirement of Sodium Benzoate and Sulfer anyway.

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moonbaby 17086 desperate attention whore postings
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04-07-14, 01:40 PM (EST)
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7. "Mmmm"
breaded pliers! Looks good

Someone is burning something in New Jersey today, the city was filled with smoke this morning. It came from about 100 miles away! http://www.nytimes.com/2014/04/08/nyregion/smell-from-new-jersey-brush-fire-settles-in-new-york.html

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foonermints 12976 desperate attention whore postings
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04-07-14, 02:22 PM (EST)
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9. "RE: Mmmm"
Breaded pliers are an old-timey favorite. I'm shocked you are the only one who knew about them.

So New Jersey is responsible for stinky things.. Uh Oh!

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Molaholic 8769 desperate attention whore postings
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04-07-14, 01:53 PM (EST)
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8. "RE: What is Foonermints Cooking?"
If all else fails, and you really need to brown your chicken, you can always go this route:


It just occurred to me that the phrase "brown your chicken" could be code for something...


Ride, Moley, ride!

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foonermints 12976 desperate attention whore postings
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04-07-14, 02:26 PM (EST)
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10. "RE: What is Foonermints Cooking?"
Jbug has the code book
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jbug 16894 desperate attention whore postings
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04-11-14, 12:30 PM (EST)
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22. "adding a new entry"
Do you know how long it took me to find this dang thing?


I found the code book! and? I've added a new entry for Agman.

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Molaholic 8769 desperate attention whore postings
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04-07-14, 03:48 PM (EST)
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11. "One other thing"
LAST EDITED ON 04-07-14 AT 03:49 PM (EST)

I'm sure the Chopped judges would ding you severely for putting raw chicken on the naked counter (and next to the sink!). Double contamination there, kiddo

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foonermints 12976 desperate attention whore postings
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04-07-14, 04:20 PM (EST)
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12. "To Hell With Them"
I'm not dead yet.
Besides: Do you know what wax paper costs nowadays?


Burro meat: It's the new chicken.

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jbug 16894 desperate attention whore postings
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04-11-14, 12:33 PM (EST)
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24. "RE: One other thing"
the Clorox stuff should take care of that, right?
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kingfish 17134 desperate attention whore postings
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04-07-14, 04:43 PM (EST)
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13. "RE: What is Foonermints Cooking?"
LAST EDITED ON 04-07-14 AT 04:47 PM (EST)

So, exactly what is (ex-science teacher) Fooner cooking up in his (Breaking Bad lab) kitchen these days? And why is he strangely not concerned with salmonella (which can be neutralized by meth) ? And why does he all of a sudden have all this money to throw around on exotic foods like chicken legs from, well, from wherever exotic chicken legs come from? And exotic oils from Greece?

Hard to (shoot up) tell. I wouldn't have the slightest idea?



Crabman

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foonermints 12976 desperate attention whore postings
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04-07-14, 05:10 PM (EST)
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14. "RE: What is Foonermints Cooking?"
»So, exactly what is (ex-science teacher) Fooner cooking up in his (Breaking Bad lab) kitchen these days?«

Nothing explosive. At least "comfort room" wise.

»And why is he strangely not concerned with salmonella (which can be neutralized by meth) «

See above. I've got to get some of that Clorox-based browning agent from Kidflash to keep Moley happy.

»And why does he all of a sudden have all this money to throw around on exotic foods like chicken legs from, well, from wherever exotic chicken legs come from? And exotic oils from Greece? «

I am tax-free today! Except for that date with the executioner for not buying Obamacare cr@p.

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Puffy 6628 desperate attention whore postings
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04-08-14, 01:49 AM (EST)
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15. "RE: What is Foonermints Cooking?"
88 cents a pound at Vons, right?

Paprika is good for browning chicken.



I waddle for Agman

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foonermints 12976 desperate attention whore postings
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04-08-14, 08:51 AM (EST)
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17. "RE: What is Foonermints Cooking?"
Ah! I forgot about that. I'll have to try it on the chicken thighs next week. Thanks!



Death to Salmonella! by Agman
I'll still look around for that Clorox-based stuff, just to see for my own evil glee.

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kingfish 17134 desperate attention whore postings
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04-08-14, 08:35 AM (EST)
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16. "RE: What is Foonermints Cooking?"
You're a guy! Guys brown stuff on a grill, wearing aprons that invite guests to kiss them, one hand filled with an alcohlic drink (not wine) and the other with a big fork. That's what guys do.

Shape up, man!

And pear cyder? You're out of moonshine?

(I can't believe you actually have me thinking about grilling up a bunch of chicken parts. So much so that it's passed the "thinking about" stage, and moved on to the "gonna do it". I'll have to dig out my catfish skinnin' pliers).

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foonermints 12976 desperate attention whore postings
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04-08-14, 11:52 PM (EST)
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18. "Besides Baking"
I'm exploring my French Side.
Pretty soon it's going to be escargot and Champagne.

Oh! and Towel Dancing.


Pour me a glass. It's thirsty out here in the desert.

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kingfish 17134 desperate attention whore postings
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04-09-14, 09:17 AM (EST)
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19. "RE: Besides Baking"
LAST EDITED ON 04-09-14 AT 09:18 AM (EST)

Amenable to Champagne. Especially Moonshine Champagne.

Snails either wander off or fall through the grill.

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foonermints 12976 desperate attention whore postings
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04-09-14, 08:58 PM (EST)
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20. "RE: Besides Baking"
If you soak the snails in whiskey, they tend to stay put.

Now towel dancing?

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kingfish 17134 desperate attention whore postings
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04-10-14, 09:52 AM (EST)
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21. "RE: Besides Baking"
And fried sluggs? Yum boy.

Minced caterpillars? Heavenly.

Baked doodle bugs? At least they stay put.

Sautéed earthworms? (Enough already).

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jbug 16894 desperate attention whore postings
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04-11-14, 12:33 PM (EST)
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23. "RE: What is Foonermints Cooking?"
I'll have to dig out my catfish skinnin' pliers

You cannibal!



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foonermints 12976 desperate attention whore postings
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04-14-14, 06:32 PM (EST)
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25. "Looks like"
Garlic chicken thighs this week.

Boneless and skinless, of course.

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kingfish 17134 desperate attention whore postings
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04-18-14, 09:50 AM (EST)
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26. "What is Foonermints Cooking?"
http://community.realitytvworld.com/boards/User_files/53512d3dea1da585.html
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foonermints 12976 desperate attention whore postings
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04-19-14, 11:05 AM (EST)
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27. "Yick!"
I just ate those buggers to impress my girlfriend. With enough garlic and butter, you can eat boiled thistles.

Now leg of lamb, on the other hand..

Don't go showing me pictures of Mary now.

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kingfish 17134 desperate attention whore postings
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04-19-14, 12:17 PM (EST)
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28. "RE: Yick!"
How about Mary's three-legged lamb?
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kidflash212 4108 desperate attention whore postings
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04-19-14, 02:57 PM (EST)
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29. "Yick!"
Any recipes for rabbit?


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foonermints 12976 desperate attention whore postings
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04-26-14, 00:05 AM (EST)
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30. "Wow"
Tough Crowd, Kingf and Kid.

I'd start with cooking that rabbit with a .441 round.
Not nice to torture kids. Gives them nightmares.

A three legged lamb? That's called a "genetic farmer" isn't it?

Ain't eatin' no futuristic food. Cut's the Christ out of your life.

Y'all can go ahead and bite the bucket now. I got big plans for waffles.

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