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"RE: Wonderful!" Posted by Karchita on 08-29-12 at 05:22 PM
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LAST EDITED ON 08-29-12 AT 05:30 PM (EST)Yes, it is basically just salting them. I quartered them lengthwise, sprinkled with salt (you don't need lots), let them sit on a plate to catch the drips, waited 15 minutes, then dabbed them off with a paper towel. Rinsing seems like it would add the water back in, so you don't want to do that. You can cut them into any shapes, but not too small or you won't be able to dab. You can do the same thing to eggplant but need to wait maybe for 30 minutes. ETA: After dabbing, you cut them into bite sized pieces.
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