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Original Message
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"Gnudi pic!"
Posted by thndrkttn on 12-05-11 at 10:51 AM
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Gnudi pic!! Get it?? Ha!
Okay, the homemade ricotta was a complete fail on my part. Frody is going to come along and give you a few pointers on what she did. All I can say is DO NOT leave the stove while you are making this. I stepped away for about 30 seconds and I missed the crucial point to add the lemon juice resulting in not much curdling. I added it but not at the right temp. Also, do yourselves a favor. Just use a cheesecloth and the hanging method in Frody’s pics. It will save you hours of headache. Plus, since my ricotta was somewhat soupy (FAIL! It should be firm), we had to add quite a bit of semolina flour to get the gnudis to firm up enough to take shape.As far as sauce, my delightful and helpful husband made a simple sauce made of chopped tomatoes, green onions and chopped shallot sautéed in olive oil with salt and pepper to taste. Perfect! Gnudi pic! I didn’t take pics of all the way through as the ricotta fiasco really did a number on my mood.
 We will be making this again to perfect ricotta/gnudi making skills. Next up is the Kale chips! P.S. For what it’s worth, even the soupy ricotta was DE.licious and easily could be made into a dessert. Yum!!
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