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"RE: OTCC - Spanish Tortilla" Posted by Karchita on 03-14-11 at 01:25 AM
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I thought this was absolutely delicious and very easy. I do like tortillas on occasion, but have never made one at home. I used what I had on hand, and that was potatoes, kale, onion, garlic, salt, pepper, lots of olive oil, and eggs, of course. I cooked it, covered, on low for about 20 minutes, let sit with the heat off for about 5-10 while the broiler heated up, and broiled for 5 minutes, which was just a hair too long as it was starting to turn dark brown. We had it for supper tonight with ham and a lettuce salad. This would be a fantastic brunch dish. DH wasn't quite as thrilled with it, but he is sick of kale. I grow it in the garden and love it, but it is kale season and we have had quite a bit of it lately. Thanks, Starshine. I am looking forward to the leftovers and to making it again, perhaps with other ingredients.
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