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Original Message
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"*shallot breath*"
Posted by weltek on 01-11-11 at 10:32 PM
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Seriously, don't make this for a first date.  First, I want to tell everyone to follow directions. I said "eh, I'm just going to throw the fontina on now since I'm not doing lettuce." Well, then the dressing can't soak into the bread. I screwed that up on Nolay's. He used the oil as a dipping sauce. When I made mine, I still put the fontina in as I built the sandwich to grill, but I put an slice of ham on top of the fontina and tapenade layer. All's well that ends well. Changes to the original:
-I left off the lettuce and didn't use olives out of personal taste. I get where the crunch of last-minute-added lettuce would be good, but it was still yummy without it. -I cut the amount of capers down by about 1 tbs. for personal caper issues. It was still fantastic! -I used a splash of white wine and balsamic instead of white wine vinegar.
I think if you didn't want to invest in fontina (though it's a tasty cheese), or have trouble finding it, just using double the provolone would be good. Or sub mozzarella for the fontina for ease. The compliment: Nolay had a bad day at work and said Tkit's sandwich made him feel better. And he didn't have a beer with it, so it had to be the sandwich! 
-A Tribetastic Creation
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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