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Original Message
"De-lish!"
Posted by CTgirl on 04-20-10 at 02:58 PM
I made the tabbouleh, tzatiki and grilled chicken last night. It was wonderful and really didn't take much time at all (which I liked because I always start dinner too late!) I've always avoided tabbouleh since I am allergic to garlic (never having known what is in it). It was yummy. I used dried parsley because I forgot to get some and fresh mint (left over from qwerty's salad). All four of DH's grandparents were Greek immigrants so I've had tzatiki sauce over the years and have tried to make it myself. This one came out the best maybe because I used Greek yogurt (Fage 2%) and haven't tried to make it since Greek yogurt became available around here. And I had to use garlic powder instead of fresh garlic. I steamed some string beans to go with it. This meal got four thumbs up from us!

One cooking hint, most recipes for tatziki sauce say to scoop out the cucumber seeds before grating or dicing. If the cucumber is really watery you can let it sit and drain for 15 minutes before adding it to the yogurt.

Thanks Seana! I'll be making this again.



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