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"RE: Potluck Recipes" Posted by Dakota on 05-26-10 at 12:55 PM
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If you don't have time or the inclination to measure and mince, you can always put some pasta, like rotini, with a few cups of diced vegetables (if you have to, thaw that frozen bag of mixed veggies) and mix it with enough Italian dressing to coat. I like to add sliced ripe olives and have some parmesan ready to grate on top. This could also work with Ceasar or Ranch dressings. surfkitten sigshop 2007
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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