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"RE: OTCC: Stuffed Chiles in Two Sauces and Calabacitas" Posted by Seana on 03-22-10 at 07:13 PM
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I would also just make the stuffing and enjoy it without the peppers. When I was a kid, one of our favourite meals was "Stuffed Green Peppers Without the Green Peppers", and also "Stuffed Green Peppers With Chopped Up Green Peppers". This second is how I think I will prepare this dish the next time. I really want to try the walnut sauce. ***** I made the calabacitas for lunch today and it was good. I also finally made the Azorean stew for dinner, since I was already making something similar for DH. After tasting some of the beef, he pronounced the stew good, except that I would have to make it without the tomatoes for him to eat it.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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