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"RE: ~sigh~" Posted by Snidget on 01-21-10 at 05:53 PM
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I know how my Mom used to do it, but not sure if that is how your family did it.Take the roast thingy out of the roasting pan and set on serving dish to rest. Put the roasting pan on the stove. Do not do any fancy draining off the fat or any of that healthy carp. Sprinkle the drippings with flour, turn on however many burners you have to under the roasting pan (some of the pans were big enough to sit across two burners). Stir the flour in and cook it with the fat for a few minutes to take the raw off the flour. Pour in some water and simmer until thick.
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