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"RE: OTCC - Rosemary and Caper Loin Chops with Skinny Mashed Potatoes" Posted by samboohoo on 01-31-10 at 04:09 PM
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Okay, I made this last night.I was very nervous about the capers, but I did try them - even if only a few: Finished:
This was DH's favorite so far. I am making a roast tonight and having mashed potatoes with that. I'm going to try the nutmeg. For the pork, I made roasted potatoes, onions & carrots. I threw them all together in a big ziploc bag with olive oil, rosemary and garlic. I tossed them in a coated pan and roasted them on 400 in the oven for about an hour, stirring them around a few times.
Samboobree, brought to life by Arkie
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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