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"RE: OTCC - Braised Short Ribs" Posted by Maroonclown on 01-02-10 at 04:42 PM
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As mentioned above, I did this in an oven-proof pot with an aluminum foil cover.I thought it was very yummy but as I suspected, DH was not a fan of the meat. I knew that was going to be the case but he was quite willing to have the veggies and gravy with a bunmop. I took some over to my neighbour, whose veghead husband was at work. Her and her daughter hoovered it. They loved it. I too did not wipe the pan out as I wanted the "bits" to mix with the veggies. I found the sauce did not thicken in the cooking process so I heated it up afterward with some cornstarch and water. And, at the end of the day (one of the most hated phrases of the decade) I learned a new cooking method. A hit all round. Thanks CTGirl. Now I have a shopping excursion of La Crusette (sp?) to plan.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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