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"RE: The Best Fried Chicken" Posted by cahaya on 05-14-09 at 10:42 PM
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This is so close to how I make fried chicken, I can just lick my lips. On my part, the way our family likes it, I add a few more spices like onion salt and garlic salt and pepper with the chicken bag shake. As you suggested, we use a very large wok which will take 10-12 pieces at/near the bottom containing hot canola oil.Another thing we do is to drain the oil from the wok afterward, and then pour in about 1/2 or 1 cup milk, and mix in the rest of the coating flour/spices in the shaker bag, to make chicken gravy for mashed potatoes. This recipe is thanks to my live-in baby sitter from Kentucky who taught me how to fix this when I was a kid. Your recipe is delish!
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