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PLEASE NOTE: The Reality TV World Message Boards are filled with desperate
attention-seekers pretending to be one big happy PG/PG13-rated family. Don't
be fooled. Trying to get everyone to agree with you is like herding cats,
but intolerance for other viewpoints is NOT welcome and respect for other
posters IS required at all times. Jump in and play, and you'll soon find out
how easy it is to fit in, but save your drama for your mama. All members are
encouraged to read the
complete guidelines.
As entertainment critic Roger
Ebert once said, "If you disagree with something I write, tell me so, argue
with me, correct me--but don't tell me to shut up. That's not the American way."
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"Who wants ribs?"
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IceCat 17415 desperate attention whore postings
DAW Level: "Playboy Centerfold"
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06-03-06, 06:57 PM (EST)
 
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3. "IceCat's Insanely Tender Ribs" |
IceCat's Insanely Tender RibsIngredients: 1 long package (approx 1.5 Kg) of ‘country style’ or ‘country cut” ribs (regular back ribs will do) 2 to 3 Tbsp - Montreal Steak Spice (or a spice mixture of your liking) 1 bottle - your favorite BBQ rib sauce (avoid the ‘smoke flavoured ones as they are a little too powerful) Optional ingredients: Honey Garlic Powder
Cut the ribs into single bone slices (like little pork chops) for the country style ribs or into 4 bone portions for back ribs. Rub half of the Montreal Steak spice into the rib pieces and place them into a large dutch oven or other large coverable pot. Add enough water to just cover the ribs. Pour one half of the bottle of rib sauce into water, drizzling it evenly over the ribs. Cover the pot and place it on low heat and very slowly simmer the ribs. Do not let the ribs come to a rolling boil - just a slow simmer.
After about an hour the ribs should be cooked through and tender to the fork. Remove the ribs from the water and place them into a large coverable tupperwear container. Sprinkle the remainder of the Montreal Steak Spice over the ribs place the cover on the tupperwear container and gently shake the container to cover the ribs with the spice. Remove the cover from the tupper wear container and add the other half of the barbeque sauce and repeat the shaking process to cover the ribs with sauce. This shaking process can also be used to add additional optional ingredients like honey, garlic powder, etc. Be careful to choose the extra ingedients to be complementary with the BBQ sauce that you chose. For example, if the barbeque sauce that you are using contains honey then you shouldn’t add more honey but some garlic powder might be nice. Once you have added your additional flavorings, keep the ribs in the tupperwear container and place them in the refrigerator to marinate for at least an hour. The nice thing about this recipe is that you can make the ribs well in advance of the barbeque and leave them in the fridge over night and the flavour gets even better. The final step is the barbeque. Since the ribs are already cooked through, it does not take long for the barbeque process to take place. Just leave them on the grill long enough to heat them through and to place some nice grill marks on both sides. If everything has gone well, you should very tender ribs that are permeated with flavour through the entire depth of the meat. Since the sauce in the tupperwear container has only ever touched cooked meat, it can be used as a brushing sauce and I like to take the hot ribs and place them right back into the same container so that any last bits of the sauce can coat the now hot ribs. This makes for nice, moist glossy ribs and improves the presentation.
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tribephyl 12393 desperate attention whore postings
DAW Level: "Playboy Centerfold"
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06-03-06, 07:39 PM (EST)
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9. "RE: Who wants ribs?" |
Why stop at ribs.
Let's make it an official OT PotLuck!I've got a bunch of BBQChicken Kebobs I'd lvoe to share and while I'm at it I'll bring some handmade specialty cookies.
And my favorite libation, IceWine. (DOG I lvoe canadians!)
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miamicatt 9247 desperate attention whore postings
DAW Level: "Playboy Centerfold"
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06-03-06, 08:08 PM (EST)
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10. "RE: Who wants ribs?" |
LAST EDITED ON 06-03-06 AT 08:08 PM (EST) (DOG I lvoe canadians!) Oh yes baby, me too.  Me too. Come on over! Everyone is welcome! Pour me some of that IceWine wouldja?
Beautiful sig by Arkie. Beautiful man by Mr. & Mrs. Christensen.
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miamicatt 9247 desperate attention whore postings
DAW Level: "Playboy Centerfold"
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06-03-06, 08:37 PM (EST)
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16. "RE: Restaurant Ribs" |
Isn't that a nudie bar?
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Capn2patch 2785 desperate attention whore postings
DAW Level: "Howard Stern Show Guest"
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06-03-06, 09:19 PM (EST)
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26. "RE: Restaurant Ribs" |
 
A Shower? I thought kitties would rather lick it off?
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miamicatt 9247 desperate attention whore postings
DAW Level: "Playboy Centerfold"
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06-03-06, 08:36 PM (EST)
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15. "RE: Who wants ribs?" |
I never turn down a little bacon and I LOVE broccoli. 
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Capn2patch 2785 desperate attention whore postings
DAW Level: "Howard Stern Show Guest"
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06-03-06, 09:15 PM (EST)
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21. "RE: Who wants ribs?" |
Laptop in hand at the fairgrounds?
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miamicatt 9247 desperate attention whore postings
DAW Level: "Playboy Centerfold"
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06-03-06, 09:16 PM (EST)
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24. "RE: Who wants ribs?" |
Yes it would! You just say when and where hon!
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Seabisquit 408 desperate attention whore postings
DAW Level: "Daytime Soap Guest Star"
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06-03-06, 09:24 PM (EST)
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29. "RE: Who wants ribs?" |
miamicatt, so you mean the Alameda County Fairgrounds in Pleasanton? I just moved to the L.A. area, but I lived many, many years In Walnut Creek - 680, Main St. Exit -
small world. How's the weather today? We're right around 90.
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Seabisquit 408 desperate attention whore postings
DAW Level: "Daytime Soap Guest Star"
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06-03-06, 09:36 PM (EST)
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36. "RE: Who wants ribs?" |
Sharnina, yes, we could have one heck of a party! Well, girls, the fair is coming up again soon. I think it's always end of June, beginning of July. Something to think about.
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Capn2patch 2785 desperate attention whore postings
DAW Level: "Howard Stern Show Guest"
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06-03-06, 09:30 PM (EST)
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34. "RE: Who wants ribs?" |
Why miamicatt if you're on the left coast?
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sharnina 3083 desperate attention whore postings
DAW Level: "Car Show Celebrity"
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06-03-06, 09:25 PM (EST)
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30. "RE: Who wants ribs?" |
LAST EDITED ON 06-03-06 AT 09:25 PM (EST)Ya know... I was wondering the same thing - I would trade the monkeys for some ribs. What do you think, MCatt? 
Therefore do not worry about tomorrow, for tomorrow will worry about itself.
Each day has enough trouble of its own. Matthew 6:34
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miamicatt 9247 desperate attention whore postings
DAW Level: "Playboy Centerfold"
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06-03-06, 09:30 PM (EST)
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33. "RE: Who wants ribs?" |
Pffffffft.....if they like swimming and cartoons then they are more than welcome here at Casa de Catt.
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EMTBGRL 2514 desperate attention whore postings
DAW Level: "Survivor-themed Cruise Spokesperson"
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06-05-06, 08:24 PM (EST)
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62. "RE: High School Musical" |
My future sister-in-law looks like Sharpay from High School Musical (a little older). No joke. My brother invited her to a family dinner to celebrate their engagement, and when my daughter saw her? She blurted, "Oh my Gawd Sharpay's gonna be my new aunt!" -She said, "I'm sorry, who?" which made me laugh, and my daughter blush, and my brother laugh, and said, "I can see that." --Now when I go to their wedding, I'm gonna be waiting for their vows to turn into a musical number! Too funny!(She really, really DOES look like Sharpay!)--Since you said that you saw this movie 25 times, I had to share-- They're having a buffet. I won't need to bring anything. Yes!
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EMTBGRL 2514 desperate attention whore postings
DAW Level: "Survivor-themed Cruise Spokesperson"
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06-03-06, 11:49 PM (EST)
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53. "RE: Potluck!! " |
Ooo!! Eating!! It's a little late now, and too much other stuff going on..but, I would'a come over another time. Serious.Story-time! (related to thread) I went running on the beach the other day, and I noticed a seagull had caught a crab and was tossing it in the air, and smacking it onto a rock. The crab was dead, and the seagull was trying to get it open. "Nature's brutal" I thought. Other seagulls were perched nearby, waiting for one false move..
Tonight I went out to a seafood restaurant and had a soft shell crab sandwich. I'd been craving one for days, but didn't know why. When I was finished eating it? I remembered the seagull! I think I started understanding (subconsciously) the peering group. It's kinda funny, anyway. I don't drink, but I would have brought a Box o' Joe. I do drink coffee. And, I make a MEAN broccoli salad (vegetarian friendly!) Next time, perhaps.
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Buggy 5089 desperate attention whore postings
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06-04-06, 05:46 PM (EST)
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59. "RE: Who wants ribs?" |
We had ribs last night too!
Must be BBQ week on the Food Network.We didn't have Baby backs though, we had those big ones that they cut the bones out of. Here they call them "Country Style". Hubby put them on the smoker, and then forgot them, of course he blamed me when the coals went out and the wood had all burned up, I fished tem in the oven, they were good.
They weren't baby backs though. ( Okay, I'm gonna go back and read the rest of the thread) 
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probably clueless 5782 desperate attention whore postings
DAW Level: "Playboy Centerfold"
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06-04-06, 08:21 PM (EST)
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61. "RE: Who wants ribs?" |
Ribs are an art, not a science. Alton has good ideas though, for a science guy.Needless to say, mine kick ASS. But I'm more into a Med/Carrib kinda thing now. And as someone stated earlier about Miami water (even WPB, my temporary home) the Gulf Stream is a big part of keeping the water so nice. 3-4 knots of current may not sound like much but, well, it is. 
Handcrafted by RollDice®
*OK...I'm back from golf..call ya inna few.*
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