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'tis true cooking took a real battering during the tight depression times, and was even worse during the war up to the late '50s and by then a lot of people only knew how to cook simpler things.
I seem to remember mutton in caper sauce being used by P.G.Wodehouse and others as an example of a dish old colonels would order.
Wish I could cook gravy like my Grandmothers could, I really cannot think of a better thing to eat than roast pork, roast potatoes, broccoli, sprouts and gravy.
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -