LAST EDITED ON 12-05-09 AT 08:28 PM (EST)Yum and it was nice and filling!
We didn't change much except sauteing the onions with the leeks and we left on the skins of the potatoes. We also used vegetable stock as I DO NOT like chicken stock when used for veggie soups. Another change was using half and half and putting it in at the very end, after emulsifying. Lastly, we used Shoepeg corn for texture and a bit of really sharp cheddar for...well, cheese. Love the cheese.
Ingredients:
Leeks:
Leeks cut up:
Leeks and onions cooking:
Deglazing:
Ready to go with all spices:
Finished!
DH had two and half bowls while I was uploading photos. It was great! Thanks, Slicey!