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"RE: OTCC-Baked Penne with Sausage, zucchini and fontina cheese" Posted by frodis on 01-05-12 at 06:40 PM
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I'm planning to make this tomorrow, and in a move that will surprise exactly no-one, I have to make a substitution. I have no Fontina on hand and I'm not going to be at the store until next week. It's the ONLY thing I don't have. Plus, I do have heavy whipping cream that needs to be used really soon. (I even found frozen, shredded zucchini in the freezer from the summer, buried under Mr. Fro's birthday pie blueberries!) So I went fridge-shopping to see what might work. I'm planning to substitute some shredded parmesan for the flavor and cream cheese for the creaminess. I'll probably add garlic, too. We'll see how it comes out. I love Fontina and I'm sure that would be better, but I think this has a shot of working out okay. I have a little chunk of cabbage in the fridge. I admit, I'd never have thought about putting that in there. How was it, Tummy? Bobblefred by Tribe. Fred's snowed in by Agman
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