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"RE: Recipe - Chicken with Provolone and Mushrooms" Posted by PepeLePew13 on 08-28-11 at 07:49 PM
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Pretty much any white wine would do - most wines have a label on the back that offer suggestions on what to pair with it; look for any that says chicken. No need to break the bank for this kind of dish.I used a Sauvignon Blanc for this recipe, but a riesling or a chardonnay would be just as good. If you're putting in a lot of hot spices or salsa, perhaps a pinot grigio or riesling would be the best match.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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