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"Update!"
Posted by qwertypie on 02-16-11 at 11:47 PM

LAST EDITED ON 02-16-11 AT 11:50 PM (EST)
HUGE HIT!!
Mama Qwerty came over the Survivor premiere and help test out the recipe. Dinner was late because the van conked out (again -- but that is another story), so I was very appreciative how quick and easy and forgiving the recipe is.

I baked this in my large pampered chef large bar pan. Next time I will use the smaller one because I found the sauce was spread a bit thin and had browned.
It was very, very yummy. No one can believe how low fat and good for you this is. Sam had 2 chicken breasts. We had to stop him from grabbing a third.
Sarah told me I absolutely had to make this many more times. Thanks for sharing this!!
ETA - I used whole wheat flour.

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Message*:	>[font size="1" color="#FF0000"]LAST EDITED ON 02-16-11 >AT 11:50 PM (EST)[/font] > >HUGE HIT!! >Mama Qwerty came over the Survivor >premiere and help test out >the recipe. Dinner was >late because the van conked >out (again -- but that >is another story), so I >was very appreciative how quick >and easy and forgiving the >recipe is. > >I baked this in my large >pampered chef large bar pan. > Next time I will >use the smaller one because >I found the sauce was >spread a bit thin and >had browned. > >It was very, very yummy. >No one can believe how >low fat and good for >you this is. Sam >had 2 chicken breasts. >We had to stop him >from grabbing a third. > >Sarah told me I absolutely had >to make this many more >times. Thanks for sharing >this!! > >ETA - I used whole >wheat flour.

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