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Original Message
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"YUMMMM!"
Posted by qwertypie on 10-18-10 at 01:05 AM
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LAST EDITED ON 10-18-10 AT 12:47 PM (EST)Well, I think yum, since I couldn't wait and seriously burned my tongue *smacks head*. I was impressed with how good it tastes and how simple the seasoning (it took me many years to like stew, my poor sweet mom had a pretty labour intensive and horrid tasting recipe) I didn't add salt and used fresh veggies instead of frozen. I sliced up some chuck roast we had instead of stewing beef and it turned out really well. Definitely a keeper.
eta:
I couldn't find the crock pot, so just did it on the stove (about 2.5 hours) . I didn't need to add the extra flour or water.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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