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"Big Hit Here!" Posted by qwertypie on 06-26-10 at 10:32 PM
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The kids were little suspicious about putting jam on chicken, but they absolutely devoured and we have no leftovers. I think next time I would double the dijon mustard (but the kids would disagree). We did have a very sweet apricot jam on hand that I used (and I used 1/2 cup) so I am intrigued how it would taste with a less sweet preserves and more mustard. But a wonderful recipe and will definitely add this to our rotation.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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