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"RE: OTCC Roasted Broccoli with Shrimp and Garbanzos" Posted by Tummy on 08-03-10 at 01:26 PM
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I made this at 1 am this morning. I couldn't sleep and figured it was as cool outside as it's going to get this week. It's what's for dinner tonight.I can tell you I snagged some of the broccoli and I love the spices! Any time I roast veggies this will be my choice of flavoring. I think cauliflower would be wonderful done this way. I'll take a pic of the dish. Didn't take pics of the prep. I did eat a few of the garbanzo beans after roasting and they have a little flavor of a black-eyed pea which isn't my favorite. Thanks for a good and super easy dish Karchita.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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