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"Pics" Posted by Tummy on 05-10-10 at 12:18 PM
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I'm such a convert on the Tabbouleh Seana! The feta made all the difference, which I would have never thought of trying, and going lightly on the parsley.
By the time I was ready to make the slaw I had too many things going and forgot pics until plating. But it was delish also. Question: would people be horrified if I put sunflower seeds in my tabbouleh? For some reason that just sounds good.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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