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Original Message
"Big Hit Here!"
Posted by qwertypie on 05-04-10 at 00:33 AM
Made the first batch with chicken legs with backs attached. Everyone (kids included) loved the chicken. I had to hide some for Mr. Qwerty who had to work late.

I was worried about the heat of the marinade so I left the skin on the chicken, in case I had to pull it off for the kids, but I didn't need to. It was a bit oily, so next time I would make this with the skin off.


Now, my wonderful husband bought a pork roast and the chicken, so I have the pork roast marinating in the fridge and will make that tomorrow. I thought I would have enough cool-slaw left over for tomorrow but that is pretty much gone as well, but I think I will whip up a batch of green mango salad which should pair perfectly with the jerked pork.

Thanks Weltek -- this was a great idea. And the girls loved it also because they were able to say "Jerk" without getting in trouble.

 

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