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"RE: OTCC Extra Credit project - Carrot Parsnip Soup" Posted by CTgirl on 02-03-10 at 09:51 PM
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OMH, I love my immersion blender. The best $29 I've ever spent! And to think that I'd never heard of one until you all mentioned it in a cooking thread.I made this tonight and thought it was very good. DH is out at a business dinner but he wouldn't have liked it. It would've been too thick for him, but it turned out just the way I like it. Which is fine with me - more for me! Thanks Slicey! Snowfall by Tribe
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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