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Original Message
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"RE: OTCC - Pad Thai"
Posted by CTgirl on 02-05-10 at 08:40 AM
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I didn't like the smell of the fish sauce either which is why I decided to substitute 1 tsp. soy for one of the teaspoons of fish sauce. It worked well - it masked the taste a bit but you still had some of the flavor from it. My grocery stores had 50 million different kinds of Thai curry pastes and mixes etc. but no tamarind and no Sriracha sauce. I had cut up a chili for the garnish (which I skipped) that my husband used but I think he would have liked the Sriracha sauce better. Back to my quest to find these elusive ingredients! 
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