Hamburger Soup1# ground turkey (you can use beef if you want)
1 Cup chopped onion
2 Cups chopped celery
2 tsp minced garlic
1.5 Cups uncooked small pasta (I use elbows)
2 Cups potatoes in small chunks (I forgot to add this once and it still was fine, although the kids asked where the potatoes were)
2 Cups frozen corn
4 Cups Hot Water
2 Cans Rotel with green chili's
32 oz V8 (I use the low sodium)
4 jalapeno slices
Shredded cheddar cheese (it's good without this too)
Directions:
Saute ground turkey, onion, celery and garlic until turkey is cooked. Onion and celery will be soft.
Add 4 Cups hot water, potatoes, corn, and pasta. Simmer for 10 - 15 minutes (until pasta is done).
Add the 2 cans rotel, V8, and jalapeno slices. Simmer until hot (about 5 more minutes). Sprinkle cheddar cheese on top (after serving into bowls)
This is really good and my kids like it too. I have added other veggies to it also with success.
