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"Confessions of a Daring Diner"
Molaholic 9015 desperate attention whore postings DAW Level: "Playboy Centerfold"
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02-12-11, 01:47 PM (EST)
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"Confessions of a Daring Diner" |
The other day a colleague offered me an opportunity to partake of a delicacy from far across the ocean. Something that has a well-deserved reputation for being both repugnant and delightful at the same time. Durian The smell is -- well, pungent and lingering. Close to that of gas escaping from an old wall heater. Toss in a hint of old army boot topped with cat-box. The texture is more like snot. Snot with little strings. However, the taste was not that bad. Surprisingly sweet, with a bit of a tart aftertaste. (The odor was ensconced in my nasal passages for at least two hours) So, what daring foods have you enjoyed (or not)?
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IceCat 17415 desperate attention whore postings DAW Level: "Playboy Centerfold"
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02-12-11, 02:21 PM (EST)
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2. "I've had durian" |
The smell is nowhere near as bad as what the stories say and the taste is quite nice.
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kingfish 20752 desperate attention whore postings DAW Level: "Playboy Centerfold"
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02-12-11, 03:46 PM (EST)
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3. "RE: Confessions of a Daring Diner" |
I tried whale blubber once. Don't know what kind of whale. I'm not even sure if it was cooked, it seemed raw.It was quite awful. Smelly. On a trip thru part of Africa I tried meat from Kudu, Ostrich, and a few other animals I've forgottes what were. The meats were sauced and/or seasoned pretty heavily so I don't think I actually got a good idea of the basic meat flavor, but the dishes as prepared were very tasty. Especially the Ostrich.
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Starshine 5033 desperate attention whore postings DAW Level: "Playboy Centerfold"
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02-12-11, 04:10 PM (EST)
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4. "RE: Confessions of a Daring Diner" |
Back in the '80s there was a bit of a fad for exotic meats, so I have had snake, Kangaroo, ostrich and zebra in sandwiches. My local supermarket used to sell Kangaroo burgers, which were nice, but bought me out in lumps Alligator in Florida, Reindeer and Elk in Sweden, Bear in Romania, I don't think I tried anything out of the ordinary in Canadia, otherwise all the normal stuff (including the unusual parts)
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weltek 16936 desperate attention whore postings DAW Level: "Playboy Centerfold"
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02-12-11, 05:15 PM (EST)
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5. "RE: Confessions of a Daring Diner" |
You are a brave soul. I'm impressed. I will try almost anything once unless the smell is offputting. I think I'd only try durian if I was somewhere where it would be rude of me to decline.Thought I should probably try kangaroo while I'm over here in Oz. Does vegemite count? -A Tribetastic Creation
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Starshine 5033 desperate attention whore postings DAW Level: "Playboy Centerfold"
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02-12-11, 05:29 PM (EST)
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6. "RE: Confessions of a Daring Diner" |
Hope you are having a great time!Marmite on toast and Vegemite is close Lovely cheese Mooney
Just another Sleeperbloke Ask the Aussies who has The Ashes!
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SpotTheDifference 949 desperate attention whore postings DAW Level: "Fitness Correspondent"
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02-13-11, 04:01 AM (EST)
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8. "RE: Confessions of a Daring Diner" |
How was it shipped? I know a lot of airlines won't carry durian even in cargo. I was just in Davao City a couple of months ago: this is the city labeled as the Durian Capital of the Philippines. Most hotels don't allow durian inside the rooms because the smell gets to the curtains and carpets.I just had stir-fried bitter melon last week. It's not my favorite vegetable because I can't cook it well: there are a few tricks to reduce the bitterness, I just don't know any of them. We just ordered three dozen balut eggs and will be eating them tonight. The most "exciting" thing I've ever eaten though is just slightly older than balut: one-day old ducklings, skewered and deep fried.
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foonermints 14531 desperate attention whore postings DAW Level: "Playboy Centerfold"
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02-13-11, 03:00 PM (EST)
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9. "Dogmeat" |
We ate that in a hut at about 15000' in Peru. The guy said it was "Bisteak" and it tasted like the toughest old goat on the planet. Next day, we found the carcass lying in the snow behind the place. Looks like the poor thing died of old age.
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Colonel Zoidberg 3662 desperate attention whore postings DAW Level: "Thong Contest Judge"
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02-13-11, 03:32 PM (EST)
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10. "RE: Dogmeat" |
An old co-worker shared a similar story about going to another country. The family she stayed with routinely cooked "chicken" - needless to say, it wasn't chicken. It was - with apologies to the four-legged beasts in my house - cat meat.Also, another lobster milestone before Rocco boils me alive - first post from my new smartphone. Yes, Zoidberg has joined the ranks of the smartphone zombies.
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foonermints 14531 desperate attention whore postings DAW Level: "Playboy Centerfold"
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02-13-11, 04:08 PM (EST)
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11. "RE: Dogmeat" |
»Yes, Zoidberg has joined the ranks of the smartphone zombies.«How strangly nerdy of you. or is that geeky-freaky? Moves by CrabMan
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Max Headroom 10069 desperate attention whore postings DAW Level: "Playboy Centerfold"
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02-13-11, 04:21 PM (EST)
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12. "RE: Confessions of a Daring Diner" |
I ate jellyfish on one of my trips to China. Nastiest stuff on the planet.
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Starshine 5033 desperate attention whore postings DAW Level: "Playboy Centerfold"
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02-13-11, 04:30 PM (EST)
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13. "RE: Confessions of a Daring Diner" |
I really like it! The combination of crunch and softness is delightful.Forgot the baby squid I used to eat in The Netherlands, divine!
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suzzee 5961 desperate attention whore postings DAW Level: "Playboy Centerfold"
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02-14-11, 11:12 AM (EST)
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14. "RE: Confessions of a Daring Diner" |
My sister's MIL could not cook. I had her idea of stuffing one holiday. Picture a loaf of white bread, dropped in dirty dishwater, heated to tepid and served as if it was a delicacy. This explains why BIL's idea of a three course dinner is canned soup, hot dogs and pizza. A Tribe masterpiece
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cahaya 19891 desperate attention whore postings DAW Level: "Playboy Centerfold"
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02-14-11, 11:38 AM (EST)
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15. "RE: Confessions of a Daring Diner" |
Durian is immensely popular in Malaysia and a favorite of some of my Malaysian DW's family. Not only do folks there eat it raw, but they also fry it in breaded nuggets as well as make a sort of a pie out of it.I like the flavor (something like Juicy Fruit gum), but as sticky as it is, the odor will stay with you (and in the house) for hours, if not days. There's a reason why it's banned from being carried into hotels. A royal agman creation
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grit 4868 desperate attention whore postings DAW Level: "Stuff Magazine Centerfold"
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02-14-11, 11:42 AM (EST)
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16. "RE: Confessions of a Daring Diner" |
The most daring thing I've ever eaten is my own cooking. Chocolately deliciousness by agman
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frankz 1214 desperate attention whore postings DAW Level: "Politically Incorrect Guest"
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02-14-11, 12:15 PM (EST)
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17. "RE: Confessions of a Daring Diner" |
Aa a child we lived all over the world so I’ve had my share of exotic food.Worst one I can remember was fried blood. They use everything on the farm. Yuck I've tried nothin' and I'm all out of ideas!
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SpotTheDifference 949 desperate attention whore postings DAW Level: "Fitness Correspondent"
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02-14-11, 03:31 PM (EST)
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18. "RE: Confessions of a Daring Diner" |
My favorite dish is called dinuguan (Filipino for "with blood"). It's a soup/stew made mostly of pig parts: meat, ears, snout, and (obviously) blood. The blood is processed by allowing it to congeal and then thinning it with vinegar.Another common way to cook blood here is by grilling it. The blood is first allowed to set, and then is cut into small squares, skewered, and then grilled. This used to be a quite popular snack when I was a kid, although I've never personally tried it.
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arkiegrl 9421 desperate attention whore postings DAW Level: "Playboy Centerfold"
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02-14-11, 03:55 PM (EST)
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20. "RE: Confessions of a Daring Diner" |
Eewww. That is all.
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samboohoo 17173 desperate attention whore postings DAW Level: "Playboy Centerfold"
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02-14-11, 04:35 PM (EST)
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23. "RE: Confessions of a Daring Diner" |
On Saturday I ate a baggie of cookies from a bake sale at the Y. It was post-run, and I earned them. Samboobree, brought to life by Arkie
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