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PLEASE NOTE: The Reality TV World Message Boards are filled with desperate
attention-seekers pretending to be one big happy PG/PG13-rated family. Don't
be fooled. Trying to get everyone to agree with you is like herding cats,
but intolerance for other viewpoints is NOT welcome and respect for other
posters IS required at all times. Jump in and play, and you'll soon find out
how easy it is to fit in, but save your drama for your mama. All members are
encouraged to read the
complete guidelines.
As entertainment critic Roger
Ebert once said, "If you disagree with something I write, tell me so, argue
with me, correct me--but don't tell me to shut up. That's not the American way."
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"Cooking Secrets of OT"
Bobdechemist 3932 desperate attention whore postings DAW Level: "Thong Contest Judge"
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05-10-06, 08:45 AM (EST)
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"Cooking Secrets of OT" |
So, what's your secret? You know, the little trick up your sleeve that you can pull out to make great meal at any time. Do you have a marinade, a rub, a glaze, a collection of secret recipes, a fantastic desert, a prepackaged meal that you serve on fine china?My secret is from my Grandma. Onions and garlic lightly fried in olive oil always tastes good. It smells good too. Anytime you lightly saute onions and garlic in olive oil, people are bound to say "Dinner sure smells good". If I'm not sure what to cook for dinner, sometimes I'll just start chopping onions and garlic and let them saute as I rummage through the fridge and cupboards and figure out what to make. It works every time. Well, except for that chocolate cake. Syren put Bob in the kitchen!
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adricharlie 1340 desperate attention whore postings DAW Level: "Beef Jerky Spokesperson"
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05-10-06, 09:08 AM (EST)
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1. "RE: Cooking Secrets of OT" |
The phone number for pizza delivery........works every time!!!
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Bobdechemist 3932 desperate attention whore postings DAW Level: "Thong Contest Judge"
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05-10-06, 09:41 AM (EST)
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5. "RE: Cooking Secrets of OT" |
That is my second secret! Pizza! pizza! pizza!
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zombiebaby 7356 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 09:18 AM (EST)
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2. "RE: Cooking Secrets of OT" |
Sazon!
Siggy conceived by Arkie, gestating done by Zombs Oh and unicorns.
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Bobdechemist 3932 desperate attention whore postings DAW Level: "Thong Contest Judge"
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05-10-06, 09:42 AM (EST)
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6. "RE: Cooking Secrets of OT" |
Sawhat? Do you prefer the tail or the hooves?
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zombiebaby 7356 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 09:43 AM (EST)
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8. "RE: Cooking Secrets of OT" |
Sazon! A cooking spice found in the Goya food aisle. DH likes to call it orange dust. One more of J Slice's Awesome Creations!Silly I like to suck on the horn.
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arkiegrl 9421 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 01:00 PM (EST)
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61. "RE: Cooking Secrets of OT" |
Silly I like to suck on the horn. How nice for Mr. Zombie.
tattooed by tribephyl
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PagongRatEater 12996 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 09:26 AM (EST)
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3. "RE: Cooking Secrets of OT" |
Sea salt. There are very few dishes that couldn't use a little salt and the flavor and texture of sea salt, especially on meats, can really help. But, the four of us had a great time.
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zombiebaby 7356 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 09:44 AM (EST)
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9. "RE: Cooking Secrets of OT" |
It dries up slugs nicely too. Siggy conceived by Arkie, gestating done by Zombs
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Buggy 5089 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 10:44 AM (EST)
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22. "RE: Cooking Secrets of OT" |
It dries up slugs nicely too.Good to know
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geg6 14941 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 09:41 AM (EST)
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4. "RE: Cooking Secrets of OT" |
Fresh, fresh, fresh!Fresh fruits, vegetables, and meats are extremely important. I will pay extra for freshness. I try to buy as local as possible. It pretty much guarantees freshness, plus I like to support the local economy. Especially important (especially if you find yourself with a lack of fresh produce due to season or catastrophic weather) are fresh herbs and seasonings. I always use fresh basil,parsley, rosemary, thyme, mint, dill, etc. I always use fresh ground black pepper. I mince, crush, and roast my own garlic. Fresh ingredients make all the difference. Goddess of the Steeler Nation
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PagongRatEater 12996 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 09:43 AM (EST)
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7. "RE: Cooking Secrets of OT" |
So the question is - WHEN are you going to have me over for dinner? But, the four of us had a great time.
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Snidget 44369 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 09:46 AM (EST)
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10. "RE: Cooking Secrets of OT" |
Yep, other than some of the desserts a bit of onion and garlic is good for just about anything.Secret #1. Scalding hot water scalds, do not stick body parts in it Insanely easy and suprisingly good sweet and sour sauce. Can be put over pretty much anything you stir fry up that goes with sweet and sour kinda sauce (pork chicken or shrimp. Carrots sweet peppers, pinapple and onion are all good in this). I'll do it in "parts" as you can scale it up or down that way. For enough for 2 people 1 part is 1/4 cup. You may want more or less sauce, I like the sauce so I usually do this pretty sauce heavy. 1 part sugar 1 part vinegar (white or apple cider) 1 part ketchup 4 parts water (may replace one of the parts with pineapple juice if you use canned pinapple in the stir fry) Mix these 4 ingredients in a sauce pan and heat to a simmer. Add about 1 tablespoon or so (I don't really measure this that closely) of cornstarch for each cup of water used to a small amount of water until smooth. Add to the sauce and simmer until thick (if need be add more cornstarch or water to adjust thickness) You can add a dash or two of soy sauce if you want a bit of salty in there. You could probably add a few drops of hot chili sauce if you wanted to give it a bit of spice. Pour over the stirfried stuff and mix in. Serve over rice. I hereby declare you: 'Blacksmith of the Underworld'--ZombieBaby
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Ahtumbreez 10456 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 09:47 AM (EST)
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11. "RE: Cooking Secrets of OT" |
This I learned from Misto: When cooking with chili powder use a pinch of coco - as in chili. When cooking with chocolate use a pinch of chili powder - as in homemade chocolate cake.These two flavors brings out the best in each other. TummyBreez
I miss Misto, anyone have news of her?
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Buggy 5089 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 10:51 AM (EST)
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23. "RE: Cooking Secrets of OT" |
It's been about year since I talked to her, and I lost her number.Misto has actually cooked in my kitchen! ( and Pooh's)
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Lisapooh 12664 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 10:56 AM (EST)
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24. "RE: Cooking Secrets of OT" |
yup -she opened up my meager pantry and freezer and pulled out an onion some eggs and frozen hash browns and made us a fritatta. misto kicks culinary #####.
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Ahtumbreez 10456 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 11:38 AM (EST)
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30. "RE: Cooking Secrets of OT" |
I'm jealous of both of you. But that's nothing new
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Lisapooh 12664 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:02 PM (EST)
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33. "RE: Cooking Secrets of OT" |
my bed encompasses two ZIP codes!
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Ahtumbreez 10456 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:11 PM (EST)
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36. "RE: Cooking Secrets of OT" |
*snort* you're both going to hell for leaving me with THAT mental image
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Lisapooh 12664 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:12 PM (EST)
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37. "RE: Cooking Secrets of OT" |
It was hard for me to ignore Buggy in all her caftaned splendor as she tooted the night away right next to me. Here's a tip: don't serve Buggy spicy soup if you plan on sleeping with her later.
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Lisapooh 12664 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:22 PM (EST)
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40. "RE: Cooking Secrets of OT" |
They are not dolls they are my children. And if I didn't brush their hair and change their outfits each day who would?WHO WOULD BUGGY WHO WOULD?
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Lisapooh 12664 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:24 PM (EST)
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41. "RE: Cooking Secrets of OT" |
STOP MAKING FUN OF MY PORCELAIN CHILDREN AND GO WATCH A WOMB
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Ahtumbreez 10456 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:27 PM (EST)
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43. "RE: Cooking Secrets of OT" |
I just want to say....I love you both! makes note to bring nose plug and eye mask if I ever sleep with Buggy or Pooh
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Lisapooh 12664 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:28 PM (EST)
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46. "RE: Cooking Secrets of OT" |
Don't forget the ear plugs. Buggy toots aren't silent but they most certainly are deadly.Her farts are Granbury's most Lethal Weapon.
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Buggy 5089 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:33 PM (EST)
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51. "RE: Cooking Secrets of OT" |
I am the good one, Tummy!
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J Slice 13166 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:27 PM (EST)
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44. "Are your dolls..." |
Precious Moments dolls? Because those things creep the hell outta me. Let's go Mets!
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Lisapooh 12664 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:30 PM (EST)
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49. "RE: Are your dolls..." |
yes. they are big eyed porcelain precious children and they are magic.
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Buggy 5089 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:31 PM (EST)
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50. "RE: Are your dolls..." |
freakin' scary is what they are
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Ahtumbreez 10456 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:33 PM (EST)
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52. "RE: Are your dolls..." |
slicey, don't go there, just don't go there. quietly walk away, slowly.
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Lisapooh 12664 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:42 PM (EST)
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56. "RE: Are your dolls..." |
et tu, tummy? WHY DO YOU ALL HATE MY PRETTY PRECIOUS PORCELAIN CHILDREN?????????
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Buggy 5089 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:49 PM (EST)
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57. "RE: Are your dolls..." |
Run away!
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Emily RugBurn 663 desperate attention whore postings DAW Level: "Reality Show Commentator"
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05-10-06, 09:48 AM (EST)
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13. "RE: Cooking Secrets of OT" |
PC Blue Menu Reduced Fat Roasted Vegetable LasagnaMade with roasted eggplant, zucchini, red and yellow peppers, ricotta and mozzarella cheeses in a tomato sauce. 10 min. in the nuke or 60 min in the oven. It's healthy (only 10 WW Points© for half the big tray) and delicious (which I didn't think was possible) and you don't actually have to do anything. ~ EmRB
Generously handcrafted by the Amazing RollDdice; no relation to the Amazing Spider-Man. Thinking Out Loud
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bullzeye 5030 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 10:34 AM (EST)
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21. "RE: Cooking Secrets of OT" |
If you are looking for another terrific taste idea - give the PC Chicken Tortilla Soup a try - it is fantastic!
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weltek 16936 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 09:50 AM (EST)
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14. "RE: Cooking Secrets of OT" |
Corriander makes flavors pop and tastes so fresh. Tastefully Simple's Seasoned Salt is also high on the list of essential cooking ingredients in my house.
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Lisapooh 12664 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 09:53 AM (EST)
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15. "RE: Cooking Secrets of OT" |
also a big fan of using the freshest, least processed foods/herbs you can find. always use brown eggs and full fat milk in everything you cook cream of tartar helps your meringue stand up put a little bit of real maple syrup and apple into homemade sausage - tastes awesome! I lvoe Dominant One grill seasoning. I put it on everything and it's AWESOME! It even makes the cheapest ground beef taste incredible. don't buy pre-shredded cheese - just do it yourself with a box grater. My mommy told me that and she's way right. don't rush to cut into meat or casseroles. Let them sit first.
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Lisapooh 12664 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 09:56 AM (EST)
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16. "RE: Cooking Secrets of OT" |
oh - and this is more of a housekeepign thing than cooking - but if you have any lemon left over from when you are cooking, cut it up and run it through the disposal. smells way better.
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geg6 14941 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 09:58 AM (EST)
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17. "RE: Cooking Secrets of OT" |
I rub it on my wooden cutting boards, too.Plus, it takes the onion or garlic smell off your hands after you chop them. Goddess of the Steeler Nation
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Buggy 5089 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:22 PM (EST)
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39. "RE: Cooking Secrets of OT" |
If your wooden cutting board smells, it's time to get rid of it. They are bacteria breeding grounds.
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Ahtumbreez 10456 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 10:20 AM (EST)
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19. "RE: Cooking Secrets of OT" |
>don't buy pre-shredded cheese - just >do it yourself with a >box grater. My mommy >told me that and she's >way right. This is the ONLY thing I use my ancient salad shooter for. 2 lbs at a time. TummyBreez
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bebekid 1621 desperate attention whore postings DAW Level: "Peanut Festival Grand Marshall"
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05-10-06, 11:32 AM (EST)
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29. "RE: Cooking Secrets of OT" |
When you make a cake from a box, don't just add water, add HOT water. The cake will turn out more moist.
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Bobdechemist 3932 desperate attention whore postings DAW Level: "Thong Contest Judge"
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05-10-06, 10:28 AM (EST)
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20. "Dissapointed in you all" |
My heart is breaking!Where, oh where is the lard filled fats contingent? *weeps*
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geg6 14941 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 11:24 AM (EST)
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26. "RE: Dissapointed in you all" |
We should make that the lunch thread.We could make it a contest as to who has the bestest lard-filled fats for lunch today. Gives me something to shoot for today. Goddess of the Steeler Nation
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weltek 16936 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:06 PM (EST)
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34. "RE: Dissapointed in you all" |
We are having an "employee recognition" sub luncheon. The best I can hope for is some cheese & mayo to fulfill the lard filled fat requirement. Feh. Maybe there will be cookies.Some crab rangoon would be better. Could someone please eat crab rangoon & tell me all about it?
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Buggy 5089 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 11:27 AM (EST)
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27. "RE: Dissapointed in you all" |
Easy fancy cookies, I have no idea what the real name is.Take 2 rolls of store bought sugar cookie dough, a package of choclate mint cookies ( think thin mints type) an egg and some slivered almonds ( or chopped pecans). You'll also need a wooden spoon. These are big cookies ( like 3inches) You take a thin slice of the sugar cookie dough, put a mint cookie on top, cover with another slice of sugar cookie , make sure they are really spread out on the pan ( I have big professional baking sheets and can only fit 6) then you put a little egg white on top and the nuts. Bake til browned at 350 While cookies are in oven, use the wooden spoon to fight off family members from eating all the mint cookies before you are done with them. And if you have a weird kid who doesn't like nuts on cookies you can leave that part out. For the actual recipe - see Food Netwook - Paula Dean They are freakin' crazy delicious, and people think you are amazing because of the chocolate filling.
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Snidget 44369 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:26 PM (EST)
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42. "RE: Dissapointed in you all" |
I just got a gift.A 1 pound box of Godiva chocolates and truffles. Is that lard filled fat enough? Imaginary friends by Bob
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Buggy 5089 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 11:45 AM (EST)
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32. "Soup Tip" |
For any soup that you make, add a pat of butter ( real butter) to the pot. It makes the broth taste richer.
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J Slice 13166 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:09 PM (EST)
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35. "RE: Cooking Secrets of OT" |
If you make steak in a cast-iron skillet (I do this when I don't have a grill nearby), be sure to put a little macadamia nut or avocado oil in the pan first. Those both have very high smokepoints, so it's easier to cook the meat without making your house smell like a botched meal. Let's go Mets!
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Ahtumbreez 10456 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:29 PM (EST)
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48. "RE: Cooking Secrets of OT" |
I don't use oil at all. I put my cast iron in the oven at 500 and let it get white hot. Then throw the steak on, don't flip until the steak is no longer stuck to pan. Perfectly seared medium rare steak.
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Buggy 5089 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:34 PM (EST)
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53. "RE: Cooking Secrets of OT" |
That sounds great!I'm going to remember that one.
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Estee 57126 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:27 PM (EST)
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45. "RE: Cooking Secrets of OT" |
For meats, use Asian groceries whenever possible. Not only is some of the stuff noticably fresher (and occasionally cheaper), but the cuts tend to be much better trimmed, and it's easier to get some of the harder animals. I rarely go anywhere else for game birds, and it's not too hard to find buffalo. You can also have a lot of fun in the other aisles if you're willing to take a chance on buying what you can't generally read. (You can also discover a great new way to develop the worst stomach pains of your life. You pays your money and you takes your chances.) This goes double for produce, but for gawd's sake, don't buy durian if you're planning on having any visitors for the next six or seven months.When making wild rice, lightly coat the interior of the pot with extra-virgin olive oil. It does great things to the flavor, even if you're using a mix.
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J Slice 13166 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:29 PM (EST)
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47. "RE: Cooking Secrets of OT" |
Ew. Durian.It took me SO long to get past the stench. Delicious, though. Let's go Mets!
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Estee 57126 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:59 PM (EST)
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59. "RE: Cooking Secrets of OT" |
Oh, yeah -- durian and its one-of-a-kind stench. You pretty much have to handle the thing hazardous waste. I always thought durian was an argument for the intelligent design side of things. Your purchase as a plant is to get your seed spread, so you evolve a seed that drives spreaders away in a ten-mile radius? Wrong. Then again, it's not a particularly intelligent design, either.
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cahaya 19891 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 02:10 PM (EST)
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68. "RE: Cooking Secrets of OT" |
Durian is the "king of fruits" in Malaysia. They come in several grades, and each grade has its own peak season. During peak durian season, you can get one for less than US$1. Most of DW's family are durian freaks, and will make durian pudding, durian bread, and durian... (hey, I'm outa there!).It's one of the very few house rules I insist on with DW, no durian in the house! If she wants her durian fix, she can go visit BIL just a few blocks away. The taste is fairly good (sort of a Wrigley's juicy-fruit flavor), but the oil/essence is overpowering and actually sticks to anything it comes in contact with. Most hotels in Kuala Lumpur have a "No durians" sign with a picture of a durian and a bar across it, and for good reason. An Arkie Asian creation, with Foo dog images by Bob.
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mysticwolf 10692 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-06, 12:59 PM (EST)
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60. "RE: Cooking Secrets of OT" |
Favorite quick marinade: Olive Garden Salad Dressing (You can buy bottles of it at the restaurants.)Best kitchen tip: After chopping onion or garlic hold onto something made of steel (preferably stainless) and run cold water over your hands. (I usually just hold the blade of the knife I chopped with between my hands and run the water over them.) Removes all smell immediately and easily. An Arkie curious cub blogging's scary
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kircon 3323 desperate attention whore postings DAW Level: "Car Show Celebrity"
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05-10-06, 01:13 PM (EST)
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62. "Lard Filled Fats Contengent" |
After reading your post, mowing the grass(between rains), and drooling for some lard soaked food, I decided to post instead of eat. My secret is Don's Chuck Wagon Onion Ring Batter. I use it to batter everything. It's just a tad spicy. My most favorite fantasy meal. I gain weight just thinking about it. I love deep-fried food. Grew up in Indiana, I think it's a staple. Appetizer: Deep-fried fresh cheese curds(This is a Wisconsin staple) Meal: Deep-fried chicken sandwich with Helmans Mayo, on white bread. Veggies: Deep fried mushrooms, broccoli, and the absolute best: Onions Rings. Desert: Any homemade pie(insert your favorite here). Crust made with pure lard instead of shortning. Very flaky. Drink: Sun Tea with ice. I hope I haven't given any one a heart-attack by just reading this. In my younger days I would have eaten every thing in one meal. Today, maybe one a week. But I can still dream.
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AZ_Leo 3526 desperate attention whore postings DAW Level: "Thong Contest Judge"
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05-10-06, 09:22 PM (EST)
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70. "RE: Cooking Secrets of OT" |
My cooking secret: Arizona weather.There is virtually no night that I can't just throw something on the grill. And since the grill is natural gas it's always ready and waiting. Just rub a little Dijon mustard on it if it's meat or put it in a foil pouch with a little olive oil and salt and pepper if it's veggies and you get wow's everytime. And no messy pots and pans to deal with.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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