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Original Message
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"RE: OTCC- Just desserts"
Posted by woeisme1 on 01-07-12 at 03:30 AM
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It has been my experience, with these rolls, that people are willing to pay money for me to make them after they try them. I will make them anyway, they really are so quick and easy, the longest time is when they are rising before baking. I will sometimes turn the light on in the oven, cover them with the towel and stick them in the oven to rise and this speeds up the "doubling" time when I am in a hurry.
He may think he is the master but after this you will be the queen of roll making.
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