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"RE: OTCC: tribe's whims" Posted by qwertypie on 01-07-12 at 01:11 AM
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LAST EDITED ON 01-07-12 AT 12:17 PM (EST)Ricotta cheese is hanging and draining. ETA: C'est Manifique! Beautiful, tender, spreadable, snow white curds. Mr. Qwerty (the "What do you mean you're making ricotta cheese from scratch --I'll just buy you a tub at the store!") was really impressed with the texture and how good it tastes. I've had to hide it in the fridge so I will have enough to make the gnudi. I heated the cream/milk mixutre very slowly on med-low heat and stirred constantly. I think it's time to invest in a thermometer because I am pretty sure I could have cut the heating time by half.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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