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"Lemon Lime Bars" Posted by qwertypie on 11-30-11 at 05:28 PM
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YUMMMMY! I think I would add an extra TBSP of lime juice (but the rest of the family says NO WAY!), just because I like desserts quite tart. The bars came out a bit flatter than I had thought, but I was using a pampered chef oblong pan which is a bit bigger than 9x 13. The texture of the bars is sublime. It goes really well with ice cold milk or hot coffee.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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