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"RE: I want in!" Posted by Silvergirl1 on 08-01-11 at 05:51 PM
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I've never made sliders, but then I call them hamburgers. I've started using a scale to weigh the hamburger to make sure they are the same size.The fry sauce is an import from Utah. Ketchup and mayo mixed together, which reminds me a lot of the sauce they put on the Big Mac, except the BM sauce has relish in it. So it's kind of like thousand island dressing.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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