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"Redemption 'Slaw" Posted by qwertypie on 08-12-11 at 04:02 PM
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LAST EDITED ON 08-12-11 AT 06:24 PM (EST)Redemption Coleslaw (loosely based on McCall’s New Revised Cookbook) Supposedly makes 12 servings, but it makes a LOT of slaw. We nicknamed this redemption coleslaw because the addition of raw beets adds antioxidants and all sorts of good stuff. http://www.menshealth.com/nutrition/best-healthy-foods. It makes the slaw a lovely magenta colour. Ingredients 1 large head of green cabbage ½ head of purple cabbage ½ pound carrots 1 cup radishes 2 med. raw beets (you can reserve the stems and leaves to saute) Dressing 2 cups mayonnaise (I used light miracle whip) ¼ - ½ cup prepared horseradish 1 TBSP sugar 1 TBSP lemon juice 1 TBSP grated onion 2 tsp salt ½ tsp paprika. Method 1. Wash cabbages, slice into wedges and remove core. Wash carrots and cut into food processor manageable pieces. Wash radishes and beets, removed stems and annoying root tips at the base. 2. Shred cabbages and radishes with shredding or slicing disc or your food processor (I used shredding) and shred the beets and carrots. 3. Mix well in a large bowl and refrigerate. 4. Mix dressing ingredients together. 5. Drain vegetables and toss with dressing.* NOTES: * I reserve some of the dressing to mix in if I am having some the next day, because if you drain slaw before serving, the flavor is not as sharp.
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