OK, I wimped out a little and made basmati rice instead of potatoes or couscous/bulgar wheat. Sue me. 
Sorry to say there was a major problem with the carrot salad. There was not nearly enough. Mr. Qwerty and I finished it easily with no left overs for the kiddies tomorrow (they are going to be ticked at us for sure). Next time I would double everything. Because our green onions had seen better days, I chopped up a little bit of red onion and it worked really well. The carrot salad improved it's flavour the longer it sat (not that it sat very long). Next time I will make it late at night and let it rest overnight in the fridge).
The pork was so easy to do. Mr. Qwerty had bought a boneless pork roast so I sliced about half of it into 1 inch chunks. It fried up very quickly. An excellent way to stretch a roast.
The ony thing I would try differently would be to let it marinate awhile longer. The flavour was mild and subtle, everyone adored the pork.
And now I am off to clean the bathroom because Sammo Whammo Blammo absconded with the honey and decided to coat the walls and floor.
Thanks Pepe for another winner of recipe. I never know what to do with the pork roasts that Mr. Qwerty is fond of bringing home and this will definitely be made again. 
