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Original Message
"Clarification on ingredients"
Posted by PepeLePew13 on 08-02-11 at 10:54 AM
Glad you enjoyed the salad!

Thanks for bumping it ... gives me a chance to make the recipes clearer as I realized from qwerty's turn on the OTCC that it would have been better to separate the two recipes instead of listing all of the ingredients together. A friend tried the recipe and reported that he had a little difficulty figuring out the exact fractions for each part as he had to work backwards from each part of the recipe to the total listed in the ingredients.

So... here goes:

Carrot Salad ingredients:
4 large shredded carrots
2 green onions thinly sliced
2 tbsp olive oil
3 tbsp lemon juice
2 tbsp chopped fresh cilantro
1 tbsp honey
1/2 tsp ground cumin
1/4 tsp salt


Moroccan pork tenderloin sauce ingredients:
1/2 tsp sweet paprika
1/4 tsp cinnamon
1/4 tsp pepper
1 tbsp olive oil
1 tbsp lemon juice
1 tbsp honey
1/2 tsp ground cumin
1/4 tsp salt

Also, it depends on the size of the tenderloin, I've found that bigger ones benefit greatly from a doubling of the sauce ingredients.

 

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