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Original Message
"RE: Sweet Paprika Help!"
Posted by PepeLePew13 on 05-16-11 at 03:13 PM
Regular potatoes would be fine instead of new potatoes - to get the same effect, just chop up the potatoes into, maybe, 1 inch by 1/2 inch cubes.

And, to tell you the truth, I use regular paprika most of the time for this recipe as I often don't have the sweet paprika as I live in a somewhat "redneck" area and the store near me typically doesn't have all of the spices and international flavours that I'd find in a more frou-frou neighbourhood or in the big city of Toronto. With the small sample in this recipe, you won't notice a huge difference in flavour.

 

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